square forehead, crowned with a wealth of soft brown hair, the rich tones of which peeped daringly through the conventional mist of powder.

Mme. de Pompadour's sunny smile disappeared momentarily when her eyes rested on this girl's face; a frown—oh! hardly that; but a shadow, shall we say?—marred the perfect purity of her brow. The next moment she had yielded her much-beringed hand to her royal worshipper's eager grasp and he was pressing a kiss on each rose-tipped finger, whilst she shrugged her pretty shoulders.

"Brrr!" she said, with a mock shiver, "here is Mlle. d'Aumont frowning stern disapproval at me. Surely, Chevalier," she asked, turning to the young man beside her, "a comfortable armchair in your beautiful palace of St. Germain is worth a throne in mist-bound London?"

"Not when that throne is his by right," here interposed Mlle. d'Aumont quietly. "The palace of St. Germain is but a gift to the King of England, for which he owes gratitude to the King of France."

A quick blush now suffused the cheeks of the young man, who up to now had seemed quite unconscious of Mme. de Pompadour's sallies or of the hilarity directed against himself. He gave a rapid glance at Mlle. d'Aumont's haughty, somewhat imperious face and at the delicate mouth, round which an almost imperceptible curl of contempt seemed still to linger.

"La! Mademoiselle," rejoined the Marquise, with some acerbity, "do we not all hold gifts at the hands of the King of France?"

"We have no sovereignty of our own, Madame," replied the young girl drily.

"As for me," quoth King Louis, hastily interposing in this feminine passage of arms, "I drink to our gallant Chevalier de St. George, His Majesty King Charles Edward Stuart of England, Scotland, Wales, and of the whole of that fog-ridden kingdom. Success to your cause, Chevalier," he added, settling his fat body complacently in the cushions of his chair; and raising his glass, he nodded benignly toward the young Pretender.

"To King Charles Edward of England!" rejoined Mme. de Pompadour gaily.

And "To King Charles Edward of England!" went echoing all around the vast banqueting-hall.

"I thank you all," said the young man, whose sullen mood seemed in no way dissipated at these expressions of graciousness and friendship. "Success to my cause is assured if France will lend me the aid she promised."

"What right have you to doubt the word of France, Monseigneur?" retorted Mlle. d'Aumont earnestly.

"A truce! a truce! I entreat," here broke in King Louis with mock concern. "Par Dieu, this is a banquet and not a Council Chamber! Joy of my life," he added, turning eyes replete with admiration on the beautiful woman beside him, "do not allow politics to mar this pleasant entertainment. M. le Duc, you are our host, I pray you direct conversation into more pleasing channels."

Nothing loth, the brilliant company there present quickly resumed the irresponsible chatter which was far more to its liking than talk of thrones and doubtful causes. The flunkeys in gorgeous liveries made the round of the table, filling the crystal glasses with wine. The atmosphere was heavy with the fumes of past good cheer, and the scent of a thousand roses fading beneath the glare of innumerable wax-candles. An odour of perfume, of powder and cosmetics hovered in the air; the men's faces looked red and heated; on one or two heads the wig stood awry, whilst trembling fingers began fidgeting with the lace-cravats at the throat.

Charles Edward's restless blue eyes searched keenly and feverishly the faces around him; morose, gloomy, he was still reckoning in his mind how far he could trust these irresponsible pleasure-lovers, that descendant of the great Louis over there, fat of body and heavy of mind, lost to all sense of kingly dignity whilst squandering the nation's money on the whims and caprices of the ex-wife of a Parisian victualler, whom he had created Marquise de Pompadour.

These men who lived only for good cheer, for heady wines, games of dice and hazard, nights of debauch and illicit pleasures, what help would they be to him in the hour of need? What support in case of failure?

"What right have you to doubt the word of France?" was asked of him by one pair of proud lips—a woman's, only a girl's.

Charles Edward looked across the table at Mlle. d'Aumont. Like himself, she sat silent in the midst of the noisy throng, obviously lending a very inattentive ear to the whisperings of the handsome cavalier beside her.

Ah! if they were all like her, if she were a representative of the whole nation of France, the young adventurer would have gone to his hazardous expedition with a stauncher and a lighter heart. But, as matters stood, what could he expect? What had he got as a serious asset in this gamble for life and a throne? A few vague promises from that flabby, weak-kneed creature over there on whom the crown of Saint Louis sat so strangely and so ill; a few smiles from that frivolous and vain woman, who drained the very heart's blood of an impoverished nation to its last drop, in order to satisfy her costly whims or chase away the frowns of ennui from the brow of an effete monarch.

And what besides?

A farewell supper, ringing toasts, good wine, expensive food offered by M. le Duc d'Aumont, the Prime Minister of France—a thousand roses, now fading, which had cost a small fortune to coax into bloom; a handshake from his friends in France; a "God-speed" and "Dieu vous garde, Chevalier!" and a few words of stern encouragement from a girl.

With all that in hand, Chevalier St. George, go and conquer your kingdom beyond the sea!

CHAPTER II
THE RULERS OF FRANCE

Great activity reigned in the corridors and kitchens of the old château. M. le Chef—the only true rival the immortal Vatel ever had—in white cap and apron, calm and self-possessed as a field-marshal in the hour of victory, and surrounded by an army of scullions and wenches, was directing the operations of dishing-up—the crowning glory of his arduous labours. Pies and patties, haunches of venison, trout and carp from the Rhine were placed on gold and silver dishes and adorned with tasteful ornaments of truly architectural beauty and monumental proportions. These were then handed over to the footmen, who, resplendent in gorgeous liveries of scarlet and azure, hurried along the marble passages carrying the masterpieces of culinary art to the banqueting-hall beyond, whilst the butlers, more sedate and dignified in sober garb of puce or brown, stalked along in stately repose bearing the huge tankards and crystal jugs.

All of the best that the fine old Château d'Aumont could provide was being requisitioned to-night, since M. le Duc and Mlle. Lydie, his daughter, were giving a farewell banquet to Charles Edward Stuart by the grace of God—if not by the will of the people—King of Great Britain and Ireland and all her dependencies beyond the seas.

For him speeches were made, toasts drunk and glasses raised; for him the ducal veneries had been ransacked, the ducal cellars shorn of their most ancient possessions; for him M. le Chef had raged and stormed for five hours, had expended the sweat of his brow and the intricacies of his brain; for him the scullions' backs had smarted, the wenches' cheeks had glowed, all to do honour to the only rightful King of England about to quit the hospitable land of France in order to conquer that island kingdom which his grandfather had lost.

But in the noble salle d'armes, on the other hand, there reigned a pompous and