قراءة كتاب Domestic French Cookery, 4th ed.

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Domestic French Cookery, 4th ed.

Domestic French Cookery, 4th ed.

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دار النشر: Project Gutenberg
الصفحة رقم: 4

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A Partridge Pie   ib.
Roasted Pheasants   54
Broiled Quails   55
Roasted Plovers   ib.

FISH.

Stewed Salmon   59
Roasted Salmon   ib.
Broiled Salmon   60
Salt Cod Fish   ib.
Broiled Fresh Mackerel   61
Broiled Fresh Shad   ib.
Hashed Fish   ib.
Lobster Pie   62
Oyster Loaves   ib.

VEGETABLES.

Stewed Lettuce   65
Stewed Spinach   ib.
Stewed Cucumbers   66
Stewed Beets   ib.
Stewed Carrots   ib.
Stewed Cabbage   ib.
Stewed Peas   67
Stewed Beans   ib.
Stewed Onions   68
Onions stewed in Wine   ib.
Stewed Mushrooms   ib.
Stewed Potatoes   69
Stewed Potatoes with Turnips   ib.
Asparagus with Cream   ib.
Potatoes stewed whole   70
Fried Potatoes   70
Fried Cauliflower   ib.
Fried Celery   public@vhost@g@gutenberg@html@files@34837@[email protected]#FRIED_CELERY" class="pginternal"

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