beguiled.

In spite of fatigue, rice-planting has its charm for those who have been reared in farmers' homes. It is a time of hope, of social intercourse, of rest days and festivals, so that even the drudgery of the farmer has its compensations. Miss Denton, of the Doshisha Girls' School, says it is interesting to note how country girls get restless at rice-planting time, and for one reason or another usually succeed in getting excused from school work, to be off to the homes and share in the toils and joys of the season.

Tea-picking is probably the pleasantest form of toil undertaken by farmers' wives and daughters. The labor comes in the spring and early summer, when the temperature is delightful. It gives opportunity for social intercourse that is highly appreciated. Rice-planting and tea-picking constitute the two extremes of laborious and delightful toil engaged in by Japan's agricultural women.

How many are the women engaged in agriculture? The Japan Year Book for 1914 says that in 1912 there were 5,438,051 farming families, constituting about 58 per cent. of the entire nation. According to the Résumé Statistique for 1914 the total number of females in Japan proper, in 1908, was 24,542,383. Omitting those under fifteen years of age, 8,364,000, and those over sixty years of age, 2,216,000, we have 13,962,000 as the number of able-bodied women, of whom 58 per cent., or 8,077,000, are the farmers' wives and daughters.

In regard to their education it may be said that until the most recent times they have had practically none. In recent decades, however, farmers' children have begun to go to school. Until 1908 the elementary course (compulsory) covered four years, but the results were so poor that the period has now been extended to six. Four years' schooling does not give ability to read easily even a simple daily paper, much less an ordinary book. Our cook, an intelligent and able farming woman, when she came to us twelve years ago, could not read even the simplest Japanese characters, and thinks that at present relatively few farmers' wives have enough education to read papers or write letters. Whether or not six years' schooling will give this ability remains to be seen. It is safe to say that to-day Japanese adult farming women, as a whole, lack book education and have received little, if any, systematic training. They are accordingly largely controlled by tradition, and it goes without saying that their level of mental, moral, and spiritual life is low. The Shinto and Buddhist religions, as they exist among the farmers, are largely lacking in ethical content; they are rituals rather for burying the dead and through the use of charms and magic rites they promise future happiness and present, temporal blessings. Priests, as a rule, do not seek to cultivate the minds of the people, to strengthen their wills for moral life, or to elevate their personalities.

Yet it must not be inferred that farming women are without mental ability or common sense. They are indeed not inferior to the men with whom they share the burdens and toil of life. As a rule they are a sturdy, intelligent, self-respecting folk, having ideals of conduct which include cleanliness, gentleness, and politeness, and in comparison with the peasant classes of Europe are much to be commended. The women not seldom appear to better advantage than their husbands in point of intelligence and common sense, which I have thought might be due to the greater variety of their daily occupation.

In her excellent work on Japanese Girls and Women Miss Bacon writing of this class says: "There seems no doubt at all that among the peasantry of Japan one finds the women who have the most freedom and independence. Among this class, all through the country, the women, though hard-worked and possessing few comforts, lead lives of intelligent, independent labor, and have in the family positions as respected and honored as those held by women in America. Their lives are fuller and happier than those of the women of the higher classes, for they are themselves breadwinners, contributing an important part of the family revenue, and are obeyed and respected accordingly. The Japanese lady, at her marriage, lays aside her independent existence to become the subordinate and servant of her husband and parents-in-law, and her face, as the years go by, shows how much she has given up, how completely she has sacrificed herself to those about her. The Japanese peasant woman, when she marries, works side by side with her husband, finds life full of interest outside of the simple household work, and, as the years go by, her face shows more individuality, more pleasure in life, less suffering and disappointment than that of her wealthier and less hard-working sister."[1]

The home of the average tenant farmer is a small, single-storied, thatch-roofed building, having usually two or three small rooms separated by sliding paper screens, and a kitchen with earthen floor. The smoke escapes as it can, passing through the roof or pervading the whole house. No privacy of any kind is possible, nor is any need of it felt. The house is free of furniture, save for one or two chests of drawers. A closet or two affords a place for the futon (bedding) by day, and for the little extra clothing. Of course no books are found in such homes. The main room often has a board floor, with a fire box in the center, over which is a kettle suspended from the roof. Here the family eat, and friends gather to chat after the day's work is over. The food is of the poorest grade in the empire, though usually adequate in amount. Of course there are well-to-do farmers, not a few, who own their farms, employ fellow farmers, and cultivate large areas. Their homes are larger and better, but still in arrangement and structure they are practically the same. Their sons attend the middle schools and books and the daily paper are familiar objects.

The economic condition of the farming class may be judged from the fact that the land cultivated by each family averages three and one-third acres, which must provide food and clothing for five or six persons. The great majority of farmers live in little, compact villages, having populations ranging from 500 to 5,000. There are 12,706 villages under 5,000, and only 1,311 villages, towns, and cities over 5,000. These facts suggest the nature of the social conditions of the farming population. They live under the severest limitations of every kind, physical, intellectual, and spiritual. Yet during the recent era of Meiji (enlightened rule), from 1868 to 1912, the economic condition of the agricultural classes made great improvement. My gardener, a man of sixty, who remembers Japan before the reformation, 1868, says that farmers now live in luxury. The taxes they pay to-day are slight compared with what was required of them in former times, when, in his section, farmers had to give to their Daimio about five twelfth of the rice crop, while taxes to-day require but one fifth or