You are here

قراءة كتاب North Devon Pottery and Its Export to America in the 17th Century

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
North Devon Pottery and Its Export to America in the 17th Century

North Devon Pottery and Its Export to America in the 17th Century

تقييمك:
0
No votes yet
المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 6

house on Bideford Quay. Borough of Bideford Public Library and Museum. (Photo by A. C. Littlejohns.)

 

Not only was coastwise trade in earthenware maintained throughout the 18th century but it was continued, in fact, until the final decline of the potteries at the turn of the present century.

Although great antiquity attaches to the origins of North Devon pottery manufacture—Barnstaple has had its Crock Street for 450 years[30]—the principal evidence of early manufacture falls into the second half of the 17th century. We have seen that a growing America provided an increasing market for North Devon’s ceramic wares. In 1668 Crocker’s pottery was established at Bideford, and it is in the period following that Bideford’s importance as a pottery center becomes noticeable. Crocker’s was operated until 1896, its dated 17th-century kilns then still intact after producing wares that varied little during all of the pottery’s 228 years of existence.[31]

In Barnstaple the oldest pottery to survive until modern times was situated in the North Walk. When it was dismantled in 1900, sherds dating from the second half of the 17th century were found in the surroundings, as was a potter’s guild sign, dated 1675, which now hangs in Brannam’s pottery in Litchdon Street, Barnstaple. A pair of fire dogs, dated 1655 and shaped by molds similar to one from the North Walk site, was excavated near the North Walk pottery.

Both Bideford and Barnstaple had numerous potteries in addition to Crocker’s and Brannam’s. One, in Potter’s Lane in the East-the-Water section of Bideford, was still making “coarse plain ware” in 1906;[32] its buildings were still standing in 1920. We have already observed that the Litchdon Street works of C. H. Brannam, Ltd., remains in operation in a modern building on the site of its 17th-century forerunner. Outside the limits of the two large towns there were “a number of small pot works in remote districts,” including the parish of Fremington, where Fishley’s pottery, established in the 18th century, flourished until 1912.[33] Jewitt states that the remains of five old potteries were found in the location of Fishley’s.[34]

 

 
Figure 8.—Views of opening of oven in figure 7, photographed before its removal from house. This illustrates how oven was built into corner of fireplace and concealed from view. At right, the oven door is in place. (Photos by A. C. Littlejohns.)

 

The clay with which all the potters worked came from three similar deep clay deposits in a valley running parallel with the River Taw in the parishes of Tawstock and Fremington between Bideford and Barnstaple. A geologist in 1864 wrote that the clay is “perfectly homogeneous ... exceedingly tough, free from slightest grit and soft as butter.”[35] When fired at too high a temperature, he wrote, the clay would become so vesicular that it would float on water. The kilns were bottle-shaped and, according to tradition, originally were open at the top, like lime kilns; the contents were roofed over with old crocks.[36]

Apparently all the potteries made the same types of wares, “coarse” or common earthenware having comprised the bulk of their product. The utilitarian red-ware was indeed coarse, since it was liberally tempered with Bideford gravel in order to insure hardness and to offset the purity and softness of the Fremington clay. An anonymous historian wrote in 1755:[37]

Just above the bridge [over the River Torridge] is a little ridge of gravel of a peculiar quality, without which the potters could not make their ware. There are many other ridges of gravel within the bar, but this only is proper for their use.

John Watkins wrote that Bideford earthenware “is generally supposed to be superiour to any other of the kind, and this is accounted for, from the peculiar excellence of the gravel which this river affords, in binding the clay.” His claim that “this is the true reason, seems clear, from the fact that though the potteries at Barnstaple make use of the same sort of clay, yet their earthenware is not held in such esteem at Bristol, &c. as that of Bideford”[38] is scarcely supportable, since the Barnstaple potters also used the same Bideford gravel. The fire dogs found in Barnstaple with the date 1655, referred to above, were tempered with this gravel, as were “ovens, tiles, pipkins, etc.,” in order “to harden the ware,” according to Charbonnier, who also observed that “The ware generally was very badly fired.... From the fragments it can be seen that the firing was most unequal, parts of the body being grey in colour instead of a rich red, as the well-fired portions are.” He noted that the potters applied “the galena native sulphide of lead for the glaze, no doubt originally dusted on to the ware, as with the older potters elsewhere.”[39] A sherd of gravel-tempered ware is displayed in the window of Brannam’s Barnstaple pottery, while a small pan from Bideford, probably of 19th-century origin, is in the Smithsonian collections (USNM 394440).

 

 
Figure 9.—Gravel-tempered oven made at Crocker

Pages