is a butt of old German ale in the cellar, which has not been touched for five and twenty years; but, before my master comes home and so orders it himself, I shall not tap a single stoup of it, even if all of you were popes and emperors."

"Let the saucy rogue be thrown out of doors, my lord duke!" exclaimed Master Grand, in a passion; and a couple of squires drew near, with zealous alacrity, and seemed only to be waiting for a nod to carry the proposal into execution.

The blood mounted to the young nobleman's cheeks, and he cast a threatening look at the tapster; but his senior, in the blue cloak, caught him by the arm.

"Delay a little, sir cousin," he muttered, in a half whisper. "Let me advise. Here we must be good patriots. The king's grace rode his cock-horse by the side of Margaret's stallion,"^[8] he then continued, with a loud voice, "when he performed this exploit, and stuck pegs for taps into German ale-barrels. It was a brave action, we must allow: it will be long before I achieve as much as a general. At the same time, he made his appearance in a new light, and became our instructor in the noble art of tailoring. Like good patriots, let us now drink this pors-ale to his honour, and have our doublets sewn up like honest Danish frocks, that they may see at court that we are as true and obedient subjects as John Little and David Thorstenson, and as upright friends to this kind of garment as the king himself, and the queen's handsome friend, Drost Peter Hosel.^[9] Now, then, the king's health in thin ale, since there is no better: the king's health, my lords!"

This satire, accompanied by a scornful smile, occasioned a burst of laughter, and all drank, or pretended to drink, of the despised liquor.

"Every one shall drink the toast who is not a spy or a traitor," continued the warlike lord in blue: "no distinction of rank or station is permitted here. Come, thou fair swain: drink the king's health in this precious pors-water."

"I would have a care of my manners," answered the tapster: "I am too mean to join in the revels of such distinguished company."

"Understand, then, that Count Jacob of Halland, as the king's vassal, allows you to be chastised as a traitor and secret rebel," continued the lord in blue. "Drag him out, and give him a hearty salute with the stirrup-straps," said he to the squires. "We have all heard that he is a rebel who will not drink the king's health."

The stern decree was executed in a moment, notwithstanding a brave resistance made by the strong fellow.

"This is the way to baste the fellows with their own lard," growled Count Jacob, as, with a haughty air, he threw himself carelessly back on his bench.

"Perhaps a little too hard," said the young duke, yet smiling contentedly; while all laughed heartily at the rough joke, which did not seem to them at all unusual, or in anywise dangerous.

The allusion to King Erik Christopherson's edicts respecting ale and slashed doublets, which had given rise to this scene, was followed by many jocular remarks on various other of the king's municipal regulations, which they affected to extol, whilst, at the same time, they were striving to present them in the most ridiculous point of view, or as childish and absurd. The stern Ribe-Ret,^[10] in particular, was the subject of many coarse jokes.

The conversation was brought to a close by the entrance, with a large dish of seasoned meat, of the indefatigable cook, who invited the company to prove whether he had not attained a more worthy post than in cooking prison-fare for the hermits of Sjöberg.

"Should I--as, nevertheless, I hope I shall not," he added--"have to wait on any of my good lords in my celebrated castle, I am glad that, beforehand, I have had an opportunity of vindicating my honour with those who, not without success, have studied the art of cookery in the most learned chapter-houses in the kingdom."

"Thou art a rogue, Morten!" said Master Grand, playfully threatening him. "My pious colleagues taught thee first, perhaps, to sign thyself with the token of self-denial; but thy round cheeks bear witness thou art a carnal child of the world, who hath transferred his learning to ladles and carving-knives."

"Not without a bright and illustrious example," answered the cook, with a cunning smile. "Were I, in troth, your cook, as I am now a godless provider for state-prisoners, you could not help being soon as plump as I and your worthy colleagues."

He now began, like a busy host, to serve out his viands, and selected the choicest morsels for his new ecclesiastical patron. He afterwards brought from the kitchen a large wooden bowl, and, with many eulogiums, recommended the strengthening and enlivening beverage it contained, as the fruit of his own invention.

"Spiced wine!" exclaimed Count Jacob. "Thou art a most excellent fellow, Morten! This, then, was the sacred church-treasure that thou and sir dean contended for so lustily in the storm, when we were obliged to throw all our worldly goods overboard!"

"Thus it is that virtue and good deeds are rewarded, even in the present life," answered the cook. "And I hope that worthy Master Grand does not now repent that he so piously took my sacred bottle under his protection."

The knights praised the excellent liquor, and became merry and noisy. Cook Morten poured out for them, and sang them wanton ditties. All would join with him; and every one sang the song that pleased himself best, without troubling himself about those of others. At length, a well-known song obtained the ascendancy, in the midst of general laughter: it was a tolerably witty and satirical ballad, relating to the king and his favourites, particularly concerning Drost Peter Hessel, whom it sometimes nicknamed Peter Hosel (stocking-garter), and sometimes Sir Lovmand (lawyer), with coarse inuendoes on the relation in which he was accused of standing to the queen.

In the midst of this uproar, the tall mailed knight, with the closed visor, who had followed them from the quay, entered unobserved, and seated himself in a dark nook, near the door.

"See, now there is some life in the game," said the cook, snuffing the candles; "now it is quite a pleasure to tend upon my worthy masters."