congregations know anything of the eloquence, the happy and splendid illustrations and passages of thought to be found in the fathers of the Church of every denomination. Professor Francis William Newman, whose wide knowledge and fertility of thought had few equals in his day, told me that he should shrink from the responsibility of having to deliver a proficient and worthy discourse fifty-two times a year. Anyhow, for the average preacher, better one bright ruddy discourse, than two pale-faced sermons every Sunday.

Those who remained true to Chartism till the end of it are recorded in the following paragraph under the title of the "National Charter Association," which appeared in Reynolds's Newspaper, January 4, 1852:—

"On Wednesday evening last, the scrutineers appointed by the metropolitan localities attended at the office, 14, Southampton Street, Strand, and having inspected the votes received, gave the following as the result, in favour of the following nine:—

"Ernest Jones (who received 900 votes), Feargus O'Connor, John Arnott, T. M. Wheeler, James Grassby, John Shaw, W. J. Linton, J. J. Bezer, G. J. Holyoake.

"Messrs. J. B. O'Brien, Gerald Massey, and Arthur Trevelyan having declined to serve, the votes received on their behalf have not been recognised.

"We, the undersigned, hereby declare the nine persons first named to be duly elected to form the Executive Committee for the ensuing year.

"John Washington, City Locality.

"Edwd. John Loomes, Finsbury Locality.

"December 31, 1851."

After I became an octogenarian, I was asked whether my years might be ascribed to my habits. I could only explain what my habits were. In the first half of my life I ate whatever came to hand, and as not enough came I easily observed moderation. But then I was disposed to be moderate on principle, having read in the Penny Magazine, about 1830, that Dr. Abernethy told a lady "she might eat anything eatable in moderation." In the second and later half of my life I gave heed to Carnaro, and sought to limit each meal to the least quantity necessary for health. The limitation of quantity included liquids as well as solids, decreasing the amount of both "in relation to age and activity," as Sir Henry Thompson advised. Not thinking much of meat, I limited that to a small amount, and cereals to those that grow above ground. A tepid bath for the eye (on the recommendation of the Rev. Dr. Molesworth, of Rochdale) and a soap bath for the body every morning ends the catalogue of my habits.

My general mode of mind has been to avoid excess in food, in pleasure, in work, and in expectation. By not expecting much, I have been saved from worry if nothing came. When anything desirable did arrive, I had the double delight of satisfaction and surprise. Shakespeare's counsel—