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قراءة كتاب The Deipnosophists; or, Banquet of the Learned of Athenæus

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The Deipnosophists; or,  Banquet of the Learned of Athenæus

The Deipnosophists; or, Banquet of the Learned of Athenæus

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دار النشر: Project Gutenberg
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id="Page_7"/>[7] 7. Archestratus the Syracusan or Geloan, in his work to which Chrysippus gives the title of Gastronomy, but Lynceus and Callimachus of Hedypathy, that is Pleasure, and which Clearchus calls Deipnology, and others Cookery, (but it is an epic poem, beginning,

Here to all Greece I open wisdom's store;)

says,

A numerous party may sit round a table,
But not more than three, four, or five on one sofa;
For else it would be a disorderly Babel,
Like the hireling piratical band of a rover.

But he does not know that at the feast recorded by Plato there were eight and twenty guests present.

How keenly they watch for a feast in the town,
And, asked or not, they are sure to go down;

says Antiphanes; and he adds—

Such are the men the state at public cost
Should gladly feed;

and always

Treat them like flies at the Olympic games
And hang them up an ox to feast upon.

8.

Winter produces this, that summer bears;

says the bard of Syracuse.[7:1] So that it is not easy to put all sorts of things on the table at one time; but it is easy to talk of all kinds of subjects at any time. Other men have written descriptions of feasts; and Tinachidas of Rhodes has done so in an epic poem of eleven books or more; and Numenius the Heraclean, the pupil of Dieuchas the physician; and Metreas of Pitane, the man who wrote parodies; and Hegemon of Thasos, surnamed Phacè, whom some men reckon among the writers of the Old Comedy. And Artemidorus, the false Aristophanes, collected a number of sayings relating to cookery. And Plato, the comic writer, mentions in his Phaon the banquet of Philoxenus the Leucadian.

A. But I have sought this tranquil solitude,
To ponder deeply on this wondrous book.
B. I pray you, what's the nature of its treasures?
A. "Sauce for the million," by Philoxenus.
B. Oh, let me taste this wisdom.
A. Listen then;
"I start with onions, and with tunnies end."

[8]B.

With tunnies? Surely, then, he keeps the best
And choicest of his dishes for the last.
A. Listen. In ashes first your onions roast
Till they are brown as toast,
Then with sauce and gravy cover;
Eat them, you'll be strong all over.
So much for earth; now list to me,
While I speak of the sons of the sea.

And presently he says:—

A good large flat dish is not bad,
But a pan is better when 'tis to be had.

And presently again:—

Never cut up a sardine
Or mackarel of silv'ry sheen,
Lest the gods should scorn a sinner
Such as you, and spoil your dinner;
But dress them whole and serve them up,
And so you shall most richly sup.
Good sized polypus in season
Should be boil'd,—to roast them's treason;
But if early and not big,
Roast them; boil'd ain't worth a fig.
Mullets, though the taste is good,
Are by far too weakening food;
And the ills it brings to master
You will need a scorpion plaster.

9. And it is from this Philoxenus that the Philoxenean cheesecakes are named; and Chrysippus says of him, "I know an epicure, who carried his disregard of his neighbours to such an extent, that he would at the bath openly put in his hand to accustom it to the warm water, and who would rinse out his mouth with warm water, in order to be less affected by heat. And they said that he used to gain over the cooks to set very hot dishes before him, so that he might have them all to himself, as no one else could keep up with him. And they tell the same story about Philoxenus of Cythera, and about Archytas, and many more, one of whom is represented by Cromylus, the comic writer, as saying:—

I've fingers Idæan[8:1] to take up hot meat,
And a throat to devour it too;
Curries and devils are my sweetest treat,
Not more like a man than a flue.

[9] But Clearchus says that Philoxenus would, after he had bathed, both when in his own country and in other cities, go round to men's houses, with his slaves following him, carrying oil, and wine, and pickle juice, and vinegar, and other condiments; and that so, going into other persons' houses, he would season what was dressed for them, putting in whatever was requisite; and then, when he had finished his labours, he would join the banquet. He, having sailed to Ephesus, finding the market empty, asked the reason; and learning that everything had been bought up for a wedding feast, bathed, and without any invitation went to the bridegroom's house, and then after the banquet he sang a wedding song, which began—

O Marriage, greatest of the gods,

in such a manner as to delight every one, for he was a dithyrambic poet. And the bridegroom said, "Philoxenus, are you going to dine here to-morrow?" "Certainly," said he, "if no one sells any meat in the market."

10. But Theophilus says:—"We should not act like Philoxenus, the son of Eryxis; for he, blaming, as it seems, the niggardliness of nature, wished to have the neck of a crane for the purposes of enjoyment. But it would be better still to wish to be altogether a horse, or an ox, or a camel, or an elephant; for in the case of those animals the desires and pleasures are greater and more vehement; for they limit their enjoyments only by their power. And Clearchus says that Melanthius did pray in this way, saying, "Melanthius seems to have been wiser than Tithonus; for this last, having desired immortality, is hung up in a basket; being deprived of every sort of pleasure by old

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