قراءة كتاب Cookery for Little Girls
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اللغة: English
الصفحة رقم: 2
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ILLUSTRATIONS
| Ready to pour the jelly | Frontispiece |
| PAGE | |
| Preparing to make biscuit | 3 |
| Creamed eggs | 7 |
| Table set for Valentine luncheon | 15 |
| Fresh vegetable salad | 16 |
| Heart salad | 20 |
| Green pepper salad | 24 |
| Tossing up a salad | 29 |
| Creamed codfish and coffee for Father's breakfast | 35 |
| Veal cutlet as reed birds | 38 |
| A standing roast of beef | 43 |
| Cleaning up | 51 |
| Cucumber jelly | 59 |
| Table set for an Easter luncheon | 64 |
| Creamed oysters in baskets | 67 |
| Tray arranged for Welsh rarebit | 69 |
| Compote of rice | 75 |
| Icing the cake | 83 |
| Tea cakes baked in heart shape | 85 |
| Afternoon tea for two | 92 |
| Fruit jelly with whipped cream | 97 |
| Cornstarch pudding, small moulds | 103 |
| Dinner table with fruit centerpiece. Nuts and raisins in individual baskets | 109 |
| Making pies | 113 |
| Delicious home-made candies | 126 |
| Marking the preserves | 132 |
| Marshmallow cream | 145 |
| Charlotte Russe | 148 |
COOKERY FOR LITTLE
GIRLS
CHAPTER I
Good Things For Breakfast
(For these recipes, unless otherwise specified, make all measurements level. The use of measuring cups, divided into halves and thirds, is strongly urged, as well as the tea and table measuring spoons.)