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قراءة كتاب American Pomology. Apples

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American Pomology. Apples

American Pomology. Apples

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دار النشر: Project Gutenberg
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is preferred to make a general acknowledgment of the important assistance derived from many pomological authors of our own country and of Europe. Quotations are credited on the pages where they occur.

But the writer is also under great obligations to a host of co-laborers for the assistance they have kindly rendered him in the collecting, and in the examination and identification of fruits. Such friends he has happily found wherever he has turned in the pursuit of these investigations, and there are others whom it has never been his good fortune to meet face to face. To name them all would be impossible. The contemplation of their favors sadly recalls memories of the departed, but it also revives pleasant associations of the bright spirits that are still usefully engaged in the numerous pomological and horticultural associations of our country, which have become important agencies in the diffusion of valuable information in this branch of study.

To all of his kind friends the author returns his sincere thanks.

With a feeling of hesitation in coming before the public, but satisfied that he has made a contribution to the fund of human knowledge, this volume is presented to the Horticulturists of our country, for whom it was prepared by their friend and fellow-laborer,

JNO. A. WARDER.

Aston, January 1, 1867.







CONTENTS


INTRODUCTION. 9
CHAPTER II. 26
HISTORY OF THE APPLE.
CHAPTER III. 52
PROPAGATION.
CHAPTER IV. 144
DWARFING.
CHAPTER V. 160
DISEASES.
CHAPTER VI. 198
THE SITE FOR AN ORCHARD.
CHAPTER VII. 213
PREPARATION OF THE SOIL FOR AN ORCHARD.
CHAPTER VIII. 229
SELECTION AND PLANTING.
CHAPTER IX. 242
CULTURE, ETC.
CHAPTER X. 251
PHILOSOPHY OF PRUNING.
CHAPTER XI. 263
THINNING.
CHAPTER XII. 275
RIPENING AND PRESERVING FRUITS.
CHAPTER XIV. 294
INSECTS.
CHAPTER XV. 350
CHARACTERS OF FRUITS AND THEIR VALUE.
TERMS USED.
CHAPTER XVI. 366
CLASSIFICATION.
CHAPTER XVII. 698
FRUIT LISTS.
CATALOGUE AND INDEX OF APPLES. 711
INDEX 738







INTRODUCTION.

IMPORTANCE OF ORCHARD PRODUCTS—GOVERNMENT STATISTICS—GREAT VALUE OF ORCHARD AND GARDEN PRODUCTS—DELIGHTS OF FRUIT CULTURE—TEMPERATE REGIONS THE PROPER FIELD FOR FRUIT CULTURE, AS FOR MENTAL DEVELOPMENT—PLANTS OF CULTURE, PLANTS OF NATURE—NOMADIC CONDITION UNFAVORABLE FOR TERRA-CULTURE—NECESSITIES OF AN INCREASING POPULATION A SPUR—HIGH CIVILIZATION DEMANDS HIGH CULTURE—HORTICULTURE A FINE ART, THE POETRY OF THE FARMER'S LIFE—MORAL INFLUENCES OF FRUIT-CULTURE—SINGULAR LEGISLATION RESPECTING PROPERTY IN FRUIT—INFLUENCE UPON HEALTH—APPLES IN BREAD-MAKING; AS FOOD FOR STOCK—SOURCES AND ROUTES OF INTRODUCTION—AGENCY OF NURSERYMEN—INDIAN ORCHARDS—FRENCH SETTLERS—JOHNNY APPLE-SEED—VARIETIES OF FRUITS, LIKE MAN, FOLLOW PARALLELS OF LATITUDE—LOCAL VARIETIES OF MERIT TO BE CHERISHED—OHIO PURCHASE—SILAS WHARTON—THE PUTNAM LIST.


Few persons have any idea of the great value and importance of the products of our orchards and fruit-gardens. These are generally considered the small things of agriculture, and are overlooked by all but the statist, whose business it is to deal with these minutiæ, to hunt them up, to collocate them, and when he combines these various details and produces the sum total, we are all astonished

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