قراءة كتاب The International Monthly, Volume 4, No. 4, November 1, 1851
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
The International Monthly, Volume 4, No. 4, November 1, 1851
should in nearly all respects be just what the Rochester festival was not. As an exercise in false hospitality, however, and a beacon for future adventurers in the same line, this entertainment had considerable merit.
Neat Cattle stood first in intrinsic value among the classes of articles exhibited at the Fair. Probably not less than One Thousand of these were shown on this occasion, including imported bulls and cows, working-oxen, fat steers, blood-heifers, calves, &c. &c. Of these we could not now say whether the Durham or Devonshire breed predominated, but the former had certainly no such marked ascendency as at former Fairs. Our impression from the statements of disinterested breeders was and is, that where cattle are bred mainly for the market, a larger weight of flesh may be obtained at an early age from the Durham than from any rival breed, though not of the finest quality; while for milk or butter the Devon is, and perhaps one or two other breeds are, preferable. But this is merely the inference of one, who has no experience in the premises, from a comparison of the statements of intelligent breeders of widely differing preferences. Probably each of the half-dozen best breeds is better adapted to certain localities and purposes than any other; and intelligent farmers assert, that we still need some breeds not yet introduced in this country, especially the small Black Cattle of the Scottish Highlands, which, from their hardiness, excellence of flesh, small cost for wintering, &c., are specially adapted to our own rugged upland districts, particularly that which half covers the north-eastern quarter of our State. The subject is one of the deepest interest to agriculturists, and is destined to receive a thorough investigation at their hands.
Of Horses, the number exhibited was of course much smaller—perhaps two hundred in all—embracing many animals of rare spirit, symmetry, and beauty. Some Canadian horses, and a few specimens of a famous Vermont breed (the Morgan) were among them. Our attention was not specially drawn in this direction, and we will leave the merits of the rival competitors to the awards of the judges.
Of Sheep, there were a large number present—at a rough guess, Two Thousand—embracing specimens of widely contrasted varieties. The fine-wooled Saxonies and Merioes were largely represented; so were coarse-wooled but fine-fleshed Bakewells and Southdowns. For three or four years past, the annual product of wool, especially of the finer qualities, has been unequal to the demand, causing a gradual appreciation of prices, until a standard has this year been reached above the value of the staple. Speculators, who had observed the gradual rise through two or three seasons, rushed in to purchase this year's clip, at prices which cannot be maintained, and the farmers have received some hundreds of thousands of dollars more for their wool than the buyers can ever sell it for. This has naturally reacted on the price of sheep, whereof choice specimens for breeding have been sold for sums scarcely exceeded during the celebrated Merino fever of 1816-18. Bona fide sales for $100 each and over have certainly been made; and it is confidently asserted that picked animals from the flocks of a famous Vermont breeder were sold, to improve Ohio flocks, at the late Fair of that State—a buck for $1,000, and six ewes for $300 each. These reports, whether veritable or somewhat inflated, indicate a tendency of the times. Where sheep are grown mainly for the wool, it is as absurd to keep those of inferior grades, as to plant apple-trees without grafting and grow two or three bushels of walnut-sized, vinegar-flavored fruit on a tree which might as well have borne ten bushels of Spitzenbergs or Greenings. But there is room also for improvement and profit in the breeding of sheep other than the fine-wooled species. The famous roast-mutton of England ought to be more than rivaled among us; for