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The Tomato

The Tomato

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دار النشر: Project Gutenberg
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THE TOMATO


THE TOMATO

By

PAUL WORK

Professor of Vegetable Crops, Cornell University
Editor of Market Growers Journal

 

ILLUSTRATED

logo

NEW YORK

ORANGE JUDD PUBLISHING COMPANY, Inc.
1945


Copyright, 1942, by

ORANGE JUDD PUBLISHING COMPANY, INC.

PRINTED IN THE UNITED STATES OF AMERICA

This book or any part thereof, may not be reproduced without permission of the publishers, except by a reviewer who wishes to quote brief passages in connection with a review written for inclusion  in a magazine or newspaper.

 

Copyright Under the Articles of the Copyright Convention
of the Pan American Republics and the
United States. August 11, 1910

 

FREDERICK J. PRITCHARD</p> <p>1874-1931</p> <p>Originator of tomato varieties of improved type and resistant to diseaseFREDERICK J. PRITCHARD
1874-1931
Originator of tomato varieties of improved type and resistant to disease


TABLE OF CONTENTS

CHAPTER PAGE
      Introduction 11
I.     The Tomato is a Great Food and Crop Plant 13
II.     Choose the Soil and Feed the Plant 25
III.     The Best in Seed is None too Good 38
IV.     Strong Plants for Early Maturity and Heavy Crop 53
V.     Good Culture Favors Good Returns 71
VI.     To Train Them Up or Let Them Spread 79
VII.     The Eternal Battle with Insects and Diseases 85
VIII.     Skillful Selling Crowns the Enterprise 93
IX.     Operating in the Red or in the Black 116
      References 119
      Index 133


ILLUSTRATIONS

                  F. J. Pritchard Frontispiece
        FIGURE
1.   The tomato is the leader among greenhouse vegetables 19
2.   The tomato flower 22
3.   Long section of tomato flower 23
4.   How nitrate nitrogen affects tomato growth 27
5.   Effect of omission of phosphorus from complete fertilizer 33
6.   Cultivating

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