tag="{http://www.w3.org/1999/xhtml}a">23

Blueberry or Huckleberry Float, 24 Blueberry or Huckleberry Muffins, 7 Boiling and Stewing (Meats), 32-45 Boston Baked Beans, 38 Boston Brown Bread, 3 Boston Cream Pie, 23 Bran Biscuits, 6 Bread and Rolls, 3-4-5 Bride's Cake, 11 Broiling and Frying, 32 Brussels Sprouts, 40 Buckwheat Cakes, 8 Buns, 5 Butter Scotch, 43 Butter Scotch Icing and Filling, 18 Cakes, 10-16 Candies, 43-44 Canning and Preserving, 46-49 Caramels, Chocolate, 43 Caramel Sauce, 26 Carrots, 39 Cauliflower, 40 Cereals (Fireless Cookery), 45 Charlotte Russe, 23 Cheese Biscuits, 6 Cheese in Scallop Shells or Ramekins, 38 Cheese Souffle, 39 Cheese Straws, 38 Cherries, Canned, 48 Cherry Tarts, 28 Chicken Croquettes, 37 Chicken Patties, 38 Chicken Pie, 35 Chicken Salad, 41 Chili Sauce,