tag="{http://www.w3.org/1999/xhtml}a">45
| Rusks, |
5 |
| Russian Dressing, |
41 |
| Rye Rolls, |
4 |
| Salads and Salad Dressings, |
41-42 |
| Sally Lunn, |
8 |
| Salmon Croquettes, |
37 |
| Sandwich Rolls, |
4 |
| Sauces, Fish, Meat and Vegetable, |
35-36 |
| Sauces, Pudding, |
23-25-26 |
| Scones, |
7 |
| Sea Foam Icing, |
17 |
| Shell Fish, |
31 |
| Shortcakes, |
20-21 |
| Soups, Cream and from Stock, |
29-30-45 |
| Spanish Cake, |
11 |
| Spanish Cream, |
46 |
| Spice Cakes, |
18 |
| Spiced Currants, |
49 |
| Spider Corn Bread, |
3 |
| Spinach, |
39-40 |
| Sponge Cake, |
15-16 |
| Stewing and Boiling (Meats), |
32 |
| Stew with Dumplings, |
32 |
| Strawberry Ice Cream, |
28 |
| Strawberry Icing, |
17 |
| Strawberry Mousse, |
29 |
| Strawberry Pie, |
27 |
| Strawberry Shortcakes, |
21 |
| Sunshine Cake, |
10 |
| Sweetbreads, Creamed, |
34 |
| Taffy, Butter, |
43 |
| Tapioca Pudding, |
22 |
| Tea, |
43 |
| Time-Table for Canning Fruits, |
47 |
|
|
