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قراءة كتاب Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
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اللغة: English
Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
الصفحة رقم: 2
Fowls sitting—Matching Fowls—Imparting lustre to the Plumage—Washing Fowls—Hampers—Travelling—Treatment on Return—Washing the Hampers and Linings—Exhibition Points—Technical Terms.
BREEDS.
| CHAPTER | X.— | Cochin-Chinas, or Shanghaes | 93 |
| CHAPTER | XI.— | Brahma-Pootras | 101 |
| CHAPTER | XII.— | Malays | 105 |
| CHAPTER | XIII.— | Game | 108 |
| CHAPTER | XIV.— | Dorkings | 112 |
| CHAPTER | XV.— | Spanish | 115 |
| CHAPTER | XVI.— | Hamburgs | 118 |
| CHAPTER | XVII.— | Polands | 121 |
| CHAPTER | XVIII.— | Bantams | 124 |
| CHAPTER | XIX.— | French and Various | 128 |
| CHAPTER | XX.— | Turkeys | 132 |
| CHAPTER | XXI.— | Guinea-Fowls | 139 |
| CHAPTER | XXII.— | Ducks | 142 |
| CHAPTER | XXIII.— | Geese | 147 |
| CHAPTER | XXIV.— | Diseases | 150 |
LIST OF PLATES.
| PAGE | ||
| PLATE I.—Facing the Title-page. | ||
| White Dorking Cock—Coloured Dorkings—Duck-winged and Black-breasted Red Game. | ||
| PLATE II. | 93 | |
| White and Buff Cochin-China—Malay Cock—Light and Dark Brahma-Pootras. | ||
| PLATE III. | 115 | |
| Golden-pencilled and Silver-spangled Hamburgs—Black Spanish. | ||
| PLATE IV. | 121 | |
| White-crested Black Polish—Golden and Silver-spangled Polish. | ||
| PLATE V. | 124 | |
| White and Black Bantams—Gold and Silver-laced or Sebright Bantams—Game Bantams. | ||
| PLATE VI. | 128 | |
| French: | ||