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قراءة كتاب Quantity Cookery: Menu Planning and Cooking for Large Numbers
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
اللغة: English

Quantity Cookery: Menu Planning and Cooking for Large Numbers
الصفحة رقم: 6
soup
Frankfurters
Creamed dried beef on toast
Sausage balls
Stewed tomatoes
Scalloped eggplant
String beans
Buttered asparagus
Buttered onions
**Succotash
Head lettuce salad
Perfection salad
Head lettuce salad
Cottage cheese salad
Head lettuce salad
Tuna fish and celery salad
Fruit
Baked custard
**Fruit gelatin
Raisin rocks
Blueberry pie
Ice cream
Fruit
**Fruit cocktail
Baked prune whip with nuts
Doughnuts
Pineapple pie
Ice cream
Fruit
Pineapple tapioca
**Fruit
Bavarian Washington pie, cream filling
Raisin pie
Ice cream
| Date Thursday | Date Friday | Date Saturday |
|---|---|---|
| BREAKFAST | BREAKFAST | BREAKFAST |
| Fruits | Fruits | Fruits |
| Apples Bananas Pineapple Pears |
Peaches Prunes Oranges Stewed figs |
Cherries Baked apples Grapefruit Peaches |
| Cereal | Cereal | Cereal |
| Cream of rye Puffed wheat Cornflakes |
Oatmeal Shredded wheat Grapenuts |
Cream of barley Puffed rice Post toasties |
| Hot Dishes | Hot Dishes | Hot Dishes |
| Fried eggs French toast Toast Broiled ham |
Poached eggs on toast Toast Rice pancakes |
Fried eggs Toast Muffins |
| LUNCH | LUNCH | LUNCH |
| Soup | Soup | Soup |
| Cream of corn soup | **Vegetable soup | Cream of spinach soup |
| Meats | Meats | Meats |
| Swiss steak Creamed eggs on on toast |
Veal roast with dressing Scalloped salmon |
Breaded pork chops Veal hearts en casserole |
| Vegetables | Vegetables | Vegetables |
| Baked potato Mashed rutabagas Creamed celery |
Mashed potato Buttered beets Creamed onions |
Scalloped potatoes Buttered carrots String beans |
| Salads | Salads | Salads |
| Orange salad Head lettuce salad Tomato aspic |
Grapefruit salad Head lettuce salad **Combination vegetable salad |
Pineapple with cottage cheese Head lettuce salad Perfection salad |
| Breads | Breads | Breads |
| Brown bread | Raised muffins **Fruit sandwiches |
Cinnamon rolls |
| Desserts | Desserts | Desserts |
| Steamed plum pudding, vanilla sauce Fruit Baked apples Cornstarch pudding, chocolate sauce Sponge cake, whipped cream Butterscotch pie Ice cream |
**Chocolate rice custard with meringue Fruit **Fruit gelatin Lady Baltimore cake Cream puffs Loganberry pie Ice cream, maple nut sauce |
Raspberry roll, raspberry sauce Fruit Red plum whip Rice Bavarian pudding Banana cream cake Apple pie Ice cream |
| DINNER | DINNER | DINNER |
| Soup | Soup | Soup |
| Cream of tomato soup | Cream of corn soup | |
| Meats | Meats | Meats |
| Leg of lamb, gravy **Baked hash |
Fried oysters with lemon Pot roast |
|
| Vegetables | Vegetables | Vegetables |
| Mashed potatoes Creamed cabbage Buttered peas |
Mashed potatoes Scalloped tomatoes Steamed rice in milk |
|
| Salads | Salads | Salads |
| Cottage cheese balls rolled in nuts Head lettuce salad Radishes |
Deviled egg salad Shredded lettuce salad Celery hearts |
|
| Breads | Breads | Breads |
| Muffins | Baking-powder biscuits | |
| Desserts | Desserts | Desserts |
| **Baked rice pudding Fruit **Date torte, whipped cream Orange custard Chocolate cake Cherry pie Ice cream |
Peach cobbler Fruit Apple tapioca **Charlotte russe White cake, chocolate icing Lemon |

