in canoes at a rendezvous in Hispaniola, and agreed to land one hundred men on the north side of the island and surprise the mountain fort. The Spaniards in the town, not even entrenched, were soon beaten into the fort. The garrison of the rock were rather astonished to be awoke at break of day by a salute from the neighbouring mountain, when they could see the enemy still quietly encamped below. Sallying out, they could discern no opponents, but before they could regain the fort were all cut to pieces or made prisoners. The survivors were at once thrust into a boat and sent to Cuba, and Rossy declared governor. He soon after received a commission from the French king, together with a permission to levy a tax, for the support of his dignity, of a tenth of all prizes brought into Tortuga. Rossy governed quietly for some years, and eventually retired to his native country to die, and La Place, his nephew, reigned in his stead.

In 1664, the French West India Company became masters of Tortuga and the Antilles, and appointed M. D'Ogeron, a gentleman of Anjou who had failed in commerce, as their governor. He proved a good administrator, and built magazines and storehouses for his grateful and attached people. D'Ogeron soon established order and prosperity in the island, which became a refuge for the red flag and the terror of the Spaniards. He colonised all the north side of Hispaniola, from Port Margot, where he had a house, to the three rivers opposite Tortuga. He attracted colonists from the Antilles, and brought over women from France, in order to settle his nomadic and mutinous population. In 1661, the West India Company, dissatisfied with the profits of their merchandize, resolved to relinquish the colony and call in their debts; and it was in the St. John, sent out for this purpose, that the Buccaneer historian Œxmelin, whom we shall have frequently to quote, first visited Tortuga. D'Ogeron, determined not to relinquish a settlement already beginning to flourish, hastened to France, and persuaded some private merchants to continue the trade. They promised to fit out twelve vessels annually, if he would supply them with back freight. He on his part agreed to provide the colonists with slaves and to destroy the wild dogs, which were committing great ravages among the herds of Hispaniola. This new company did not answer. The inhabitants suffered by the monopoly, and grew discontented at only being allowed to trade with certain vessels, and being obliged to turn their backs on better bargains or cheaper merchandize. An accident lit the train. M. D'Ogeron attempted to prevent their trading with some Dutch merchants, and they rose in arms. Shots were fired at the governor, and the revolters threatened to burn out the planters who would not join their flag. But succours from the Antilles soon brought them to their senses, and, one of their ringleaders being hung, they surrendered at discretion. The governor, alarmed even at an outbreak that he had checked, made in his turn concessions. He permitted all French merchants to trade upon paying a heavy harbour due, and the number of ships soon became too numerous for the limited commerce of the place. M. D'Ogeron next procured colonists from Brittany and Anjou, and eventually, after some further exploits, very daring but always unfortunate, he was succeeded in command by his nephew M. De Poncy.

There are several Tortugas. There is one in the Caribbean sea, another near the coast of Honduras, a third not far from Carthagena, and a fourth in the gulf of California; they all derived their names from their shape, resembling the turtle which throng in these seas.

The Buccaneer fastness with which we have to do is the Tortuga of the North Atlantic Ocean, a small rocky island about 60 leagues only in circumference, and distant barely six miles from the north coast of Hispaniola. This Tortuga was to the refugee hunters of the savannahs what New Providence became to the pirates, and the Galapagos islands to the South Sea adventurers of half a century later. It had only one port, the entrance to which formed two channels: on two sides it was iron-bound, and on the other defended by reefs and shoals, less threatening than the cliffs, but not less dangerous. Though scantily supplied with spring water—a defect which the natives balanced by a free use of "the water of life"—the interior was very fertile and well wooded. Palm and sandal wood trees grew in profusion; sugar, tobacco, aloes, resin, China-root, indigo, cotton, and all sorts of tropical plants were the riches of the planters. The cultivators were already receiving gifts from the earth, which—liberal benefactor—she gave without expecting a return, for the virgin soil needed little seed, care, or nourishment. The island was too small for savannahs, but the tangled brushwood abounded in wild boars.

The harbour had a fine sand bottom, was well sheltered from the winds, and was walled in by the Coste de Fer rocks. Round the habitable part of the shore stretched sands, so that it could not be approached but by boats. The town consisted of only a few store-houses and wine shops, and was called the Basse Terre. The other five habitable parts of the island were Cayona, the Mountain, the Middle Plantation, the Ringot, and Mason's Point. A seventh, the Capsterre, required only water to make it habitable, the land being very fertile. To supply the want of springs, the planters collected the rain water in tanks. The soil of the island was alternately sand and clay, and from the latter they made excellent pottery. The mountains, though rocky, and scarcely covered with soil, were shaded with trees of great size and beauty, the roots of which clung like air plants to the bare rock, and, netting them round, struck here and there deeper anchors into the wider crevices. This timber was so dry and tough that, if it was cut and exposed to the heat of the sun, it would split with a loud noise, and could therefore only be used as fuel.

This favoured island boasted all the fruits of the Antilles: its tobacco was better than that of any other island; its sugar canes attained an enormous size, and their juice was sweeter than elsewhere; its numerous medicinal plants were exported to heal the diseases of the Old World. The only four-footed animal was the wild boar, originally transplanted from Hispaniola. As it soon grew scarce, the French governor made it illegal to hunt with dogs, and required the hunter to follow his prey single-handed and on foot. The wood-pigeons were almost the only birds in the island. They came in large flocks at certain periods of the year; Œxmelin says that, in two or three hours, without going eighty steps from the road, he killed ninety-five with his own hand. As soon as they eat a certain berry their flesh became bitter as our larks do when they move from the stubbles into the turnips. A Gascon visitor, once complaining of their sudden bitterness, was told by a Buccaneer as a joke that his servant had forgot to remove the gall. Fish abounded round the island, and crabs without nippers; the night fishermen carrying torches of the candle-wood tree. The shell fish was the food of servants and slaves, and was said to be so indigestible as to frequently produce giddiness and temporary blindness; the turtle and manitee, too, formed part of their daily diet. The planters were much tormented by the white and red land-crabs, or tourtourons, which lived in the earth, visited the sea to spawn, and at night gnawed the sugar-canes and the roots of plants. Their only venomous reptile was the viper, which they tamed to kill mice; in a wild state, it fed on poultry