incompatible with the proper spiritual functions of their caste. Thus, “the prejudice against eating cooked food that has been touched by a man of an inferior caste is so strong that, although the Shastras do not prohibit the eating of food cooked by a Kshatriya or Vaiśya, yet the Brahmans, in most parts of the country, would not eat such food. For these reasons, every Hindu household—whether Brahman, Kshatriya or Sudra—that can afford to keep a paid cook generally entertains the services of a Brahman for the performance of its cuisine—the result being that in the larger towns the very name of Brahman has suffered a strange degradation of late, so as to mean only a cook” (Jogendra Nath Bhattacharya, Hindu Castes and Sects). In this caste, however, as in all others, there are certain kinds of occupation to which a member could not turn for a livelihood without incurring serious defilement. In fact, adherence to the traditional ceremonial and respectability of occupation go very much hand-in-hand. Thus, amongst agricultural castes, those engaged in vegetable-growing or market-gardening are inferior to the genuine peasant or yeoman, such as the Jat and Rajput; whilst of these the Jat who practises widow-marriage ranks below the Rajput who prides himself on his tradition of ceremonial orthodoxy—though racially there seems little, if any, difference between the two; and the Rajput, again, is looked down upon by the Babhan of Behar because he does not, like himself, scruple to handle the plough, instead of invariably employing low-caste men for this manual labour. So also when members of the Baidya, or physician, caste of Bengal, ranging next to that of the Brahman, farm land on tenure, “they will on no account hold the plough, or engage in any form of manual labour, and thus necessarily carry on their cultivation by means of hired servants” (H. H. Risley, Census Report).