align="left">Fig. 36

Lever guillotine. 55 Fig. 37 Top edge arranged for when trimming three edges. 56 Fig. 38 Rounding the book. 57 Fig. 39 Rounding machine. 58 Fig. 40 Backing machine for small shops. 59 Fig. 41 Backing machine for large shops. 59 Fig. 42 Backed book arranged for trimming. 60 Fig. 43 Marbling outfit. 66 Fig. 44 Suggestion for sprinkling colour. 68 Fig. 45 Comb marbling. 69 Fig. 46 Suggestion for curl marbling. 69 Fig. 47 Bouquet or peacock marbling. 70 Fig. 48 Eye marbling. 70 Figs. 49 & 50 Arrangement of flat and rounded edges. 74 Fig. 51 Top edge arranged for gilding. 80 Fig. 52 Headband shears. 82 Fig. 53 Headband working. 83 Fig. 54 Board-cutting machine. 86 Fig. 55 Spring back. 87 Fig. 56 Boarded book. 88 Fig. 57 Section of edge rule. 89 Fig. 58 English style of lacing boards. 90 Fig. 59 View of the most general styles of binding, showing the divisions of the work. (Table) 94 Fig. 60 Corners cut for turning in. 96 Fig. 61 Corners: Right and wrong. 96 Fig. 62 Paring with Offenbach or Berlin knife. 97 Fig. 63 Paring with French knife. 99 Fig. 64 Blocking press. 105 Fig. 65 Appliances used in blocking