trunk of a huge oak reclining affectionately against a chest of drawers. Gradually, the signs of indoor life disappear, and then, suddenly, springing out of absolute chaos, you see a forest or a broad public square. The "lamps" sputter a moment and blaze up, bathing the scene in the warm red of sunset or the pale blue of moonlight. "Second act!" screams the call-boy, running from dressing room door to dressing room door. The stage manager presses a button connected with a signal light in front of the orchestra conductor, and you hear the purr of the incidental music. He presses another button once—twice. "Buzz!" hisses something in the "fly-gallery," and "buzz!" again. The curtain lifts and the play is continued. Everything has been done in perfect order. Even now the stage manager stands in the "first entrance," pencil in hand, noting the exact moment at which the act began, the minute at which each song was sung, and how many encores it received. You—my friend, the manager—will get that report to-morrow morning.

Here, omitting a dictionary of details, you have the theater at a glance. I feel tempted, like the magician after he has garbled some explanation of a difficult trick, to say: "Now, ladies and gentlemen, you can go home and do it yourselves." But you can't. I couldn't. The thousands of important trifles, the thousands of quick decisions that must be made and of clever things that must be done—these are the results of genius and work and of long, long experience. Many an American who has "French at a Glance" on the tips of his fingers, so to speak, has to cackle in imitation of a hen when he wants to get a soft-boiled egg in Paris.