tag="{http://www.w3.org/1999/xhtml}a">§268
    Materials §269
    Colors §270
    Manufacture §271

VIII. FOOD AND MEALS.
    Natural Conditions §272
    Fruits §274
    Garden Produce §275
    Meats §277
    Fowl and Game §279
    Fish §280
    Cereals §282
    Preparation of the Grain §283
    Breadmaking §287
    The Olive §289
    Olive Oil §291
    Grapes §293
    Viticulture §294
    Vineyards §295
    Wine Making §296
    Beverages §298
    Style of Living §299
    Hours for Meals §301
    Breakfast and Luncheon §302
    The Formal Meal §303
    The Dining Couch §304
    Places of Honor §305
    Other Furniture §307
    Courses §308
    Bills of Fare §309
    Serving the Dinner §310
    The Comissātiō §312
    The Banquets of the Rich §315

IX. AMUSEMENTS; BATHS.
    General §316
    Sports of the Campus §317
    Games of Ball §318
    Games of Chance §319
    Knuckle-bones §320
    Dice §321
    Public and Private Games §322
    Dramatic Performances §323
    Staging the Play §324
    The Early Theater §325
    The Later Theater §326
    Roman Circuses