rest,

"Ha, ha! I 'm free! I 'm free!" cried Snap, catching up the silver-covered square that seemed to fall from heaven; and running to a great white sea of flour, he went in head first, holding the yeast-cake clasped to his breast as if his life depended on it.

Lily watched breathlessly, while a curious working and bubbling went on, as if Snap was tumbling about down there like a small earthquake. The other cake-folk stood round the shore with her; for it was a great event, and all were glad that the dear fellow was promoted so soon. Suddenly a cry was heard, and up rose a beautiful white figure on the farther side of the sea. It moved its hand, as if saying "Good-by," and ran over the hills so fast they had only time to see how plump and fair he was, with a little knob on the top of his head like a crown.

"He 's gone to the happy land, and we shall miss him; but we 'll follow his example and soon find him again," said a gentle Sponge cake, with a sigh, as all went back to their work; while Lily hurried after Snap, eager to see the new country, which was the best of all.

A delicious odor of fresh bread blew up from the valley as she stood on the hill-top and looked down on the peaceful scene below. Fields of yellow grain waved in the breeze; hop-vines grew from tree to tree; and many windmills whirled their white sails as they ground the different grains into fresh, sweet meal, for the loaves of bread that built the houses like bricks and paved the streets, or in many shapes formed the people, furniture, and animals. A river of milk flowed through the peaceful land, and fountains of yeast rose and fell with a pleasant foam and fizz. The ground was a mixture of many meals, and the paths were golden Indian, which gave a very gay look to the scene. Buckwheat flowers bloomed on their rosy stems, and tall corn-stalks rustled their leaves in the warm air that came from the ovens hidden in the hillsides; for bread needs a slow fire, and an obliging volcano did the baking here.

"What a lovely place!" cried Lily, feeling the charm of the homelike landscape, in spite of the funny plump people moving about.

Two of these figures came running to meet her as she slowly walked down the yellow path from the hill. One was a golden boy, with a beaming face; the other a little girl in a shiny brown cloak, who looked as if she would taste very nice. They each put a warm hand into Lily's, and the boy said,--

"We are glad to see you. Muffin told us you were coming."

"Thank you. Who is Muffin?" asked Lily, feeling as if she had seen both these little people before, and liked them.

"He was Ginger Snap once, but he's a Muffin now. We begin in that way, and work up to the perfect loaf by degrees. My name is Johnny Cake, and she's Sally Lunn. You know us; so come on and have a race."

Lily burst out laughing at the idea of playing with these old friends of hers; and all three ran away as fast as they could tear, down the hill, over a bridge, into the middle of the village, where they stopped, panting, and sat down on some very soft rolls to rest.

"What do you all do here?" asked Lily, when she got her breath again.

"We farm, we study, we bake, we brew, and are as merry as grigs all day long. It's school-time now, and we must go; will you come?" said Sally, jumping up as if she liked it.

"Our schools are not like yours; we only study two things,--grain and yeast. I think you 'll like it. We have yeast to-day, and the experiments are very jolly," added Johnny, trotting off to a tall brown tower of rye and Indian bread, where the school was kept.

Lily never liked to go to school, but she was ashamed to own it; so she went along with Sally, and was so amused with all she saw that she was glad she came. The brown loaf was hollow, and had no roof; and when she asked why they used a ruin, Sally told her to wait and see why they chose strong walls and plenty of room overhead. All round was a circle of very small biscuits like cushions, and on these the Bread-children sat. A square loaf in the middle was the teacher's desk, and on it lay an ear of wheat, with several bottles of yeast well corked up. The teacher was a pleasant, plump lady from Vienna, very wise, and so famous for her good bread that she was a Professor of Grainology.

When all were seated, she began with the wheat ear, and told them all about it in such an interesting way that Lily felt as if she had never known anything about the bread she ate before. The experiments with the yeast were quite exciting,--for Fraulein Pretzel showed them how it would work till it blew the cork out, and go fizzing up to the sky if it was kept too long; how it would turn sour or flat, and spoil the bread if care was not taken to use it just at the right moment; and how too much would cause the loaf to rise till there was no substance to it.