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CHAPTER II.

GRANDMOTHER AND GRANDSON.

Mrs. Ogden, at the time when our story commences, was not much above sixty, but had reached an appearance of old age, though a very vigorous old age, which she kept without perceptible alteration for very many years afterward. Her character will develop itself sufficiently in the course of the present narrative to need no description here; but she had some outward peculiarities which it may be well to enumerate.

She is in the kitchen at Milend, making a potato-pie, or at least preparing the paste for one. Whilst she deliberately presses the rolling-pin, and whilst the sheet of paste becomes wider and thinner under the pressure of it as it travels over the soft white surface, we perceive that Mrs. Ogden's arms, which are bare nearly to the elbow, are strong and muscular yet, but not rounded into any form that suggests reminiscences of beauty. There is a squareness and a rigidity in the back and chest, which are evidences rather of strength of body and a resolute character than of grace. The visage, too, can never have been pretty, though it must in earlier life have possessed the attractiveness of health; indeed, although its early bloom is of course by this time altogether lost, there remains a firmness in the fleshy parts of it enough to prove that the possessor is as yet untouched by the insidious advances of decay. The cheeks are prominent, and the jaw is powerful; but although the forehead is high, it suggests no ideas of intellectual development, and seems rather to have grown merely as a fine vegetable-marrow grows, than to have been developed by any exercise of thought. The nose is slightly aquiline in outline, but too large and thick; the lips, on the contrary, are thin and pale, and would be out of harmony with the whole face if the eyes did not so accurately and curiously correspond with them. Those eyes are of an exceedingly light gray, rather inclining to blue, and the mind looks out from them in what, to a superficial observer, might seem a frank and direct way; but a closer analyst of character might not be so readily satisfied with a first impression, and might fancy he detected some shade of possible insincerity or power of dissimulation. The hair seems rather scanty, and is worn close to the face; it is gray, of that peculiar kind which results from a mixture of very fair hairs with perfectly white ones. We can only see a little of it, however, on account of the cap.

Although Mrs. Ogden is hard at work in her kitchen, making a potato-pie, and although it is not yet ten o'clock in the morning, she is dressed in what in any other person would be considered rather an extravagant manner, and in a manner certainly incongruous with her present occupation. It is a theory of hers that she is so exquisitely neat in all she does, that for her there is no danger in wearing any dress she chooses, either in her kitchen or elsewhere; and as she has naturally a love for handsome clothes, and an aversion to changing her dress in the middle of the day, she comes downstairs at five o'clock in the morning as if she had just dressed to receive a small dinner-party. The clothes that she wears just now have in fact done duty at past dinner-parties, and are quite magnificent enough for a lady at the head of her table, cutting potato-pies instead of fabricating them, if only they were a little less shabby, and somewhat more in harmony with the prevailing fashion. Her dress is a fine-flowered satin, which a punster would at once acknowledge in a double sense if he saw the farinaceous scatterings which just now adorn it; and her cap is so splendid in ribbons that no writer of the male sex could aspire to describe it adequately. She wears an enormous cameo brooch, and a long gold chain whose fancy links are interrupted or connected by little glittering octagonal bars, like the bright glass bugles in her head-dress. The pattern of her satin is occasionally obscured by spots of grease, notwithstanding Mrs. Ogden's theory that she is too neat and careful to incur any risk of such accidents. One day her son Isaac had ventured to call his mother's attention to these spots, and to express an opinion that it might perhaps be as well to have two servants instead of one, and resign practical kitchen-work; or else that, if she would be a servant herself, she ought to dress like one, and not expose her fine things to injury; but Mr. Isaac Ogden received such an answer as gave him no encouragement to renew his remonstrances on a subject so delicate. "My dresses," said Mrs. Ogden, "are paid for out of my own money, and I shall wear them when I like and where I like. If ever my son is applied to to pay my bills for me, he may try to teach me economy, but I'm 'appy to say that I'm not dependent upon him either for what I eat or for what I drink, or for any thing that I put on." The other brother, who lived under the same roof with Mrs. Ogden, and saw her every day, had a closer instinctive feeling of what might and might not be said to her, and would as soon have thought of suggesting any abdication, however temporary, of her splendors, as of suggesting to Queen Victoria that she might manage without the luxuries of her station.

When the potato-pie stood ready for the oven, with an elegant little chimney in the middle and various ornaments of paste upon the crust, Mrs. Ogden made another quantity of paste, and proceeded to the confection of a roly-poly pudding. She was proud of her roly-polies, and, indeed, of every thing she made or did; but her roly-polies were really good, for, as her pride was here more especially concerned, she economized nothing, and was liberal in preserves. She had friends in a warm and fertile corner of Yorkshire who were rich in apricots, and sent every year to Milend several large pots of the most delicious apricot preserve, and she kept this exclusively for roly-polies, and had won thereby a great fame and reputation in Shayton, where apricot-puddings were by no means of everyday occurrence.

The judicious reader may here criticise Mrs. Ogden, or find fault with the author, because she makes potato-pie and a roly-poly on the same day. Was there not rather too much paste for one dinner,—baked paste that roofed over the savory contents of the pie-dish, and boiled paste that enclosed in its ample folds the golden lusciousness of those Yorkshire apricots? Some reflection of this kind may arise in the mind of Jacob Ogden when he comes back from the mill to his dinner. He may possibly think that for to-day the pie might have been advantageously replaced by a beefsteak, but he is too wise not to keep all such reflections within his own breast. No such doubts or perplexities will ever disturb his mother, simply because she is convinced that no man can eat too much of her pastry. Other people's pastry one might easily get too much of, but that is different.

And there is a special reason for the pudding to-day. Little Jacob is expected at dinner-time, and little Jacob loves pudding, especially apricot roly-poly. His grandmother, not a very affectionate woman by nature, is, nevertheless, dotingly fond of the lad, and always makes a little feast to welcome him and celebrate his coming. On ordinary days they never have any dessert at Milend, but, as soon as dinner is over, Uncle Jacob hastily jumps up and goes to the cupboard where the decanters are kept, pours himself two glasses of port, and swallows them one after the other, standing, after which he is off again to the mill. When little Jacob comes, what a difference! There is a splendid dessert of gingerbread, nuts, apples, and fruits glacés; there are stately decanters of port and sherry, with a bottle of