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قراءة كتاب Miss Leslie's New Cookery Book
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MISS LESLIE'S
NEW
COOKERY BOOK.
One Volume, 652 pages, bound. Price $1.25.
T. B. Peterson, No. 102 Chestnut Street, Philadelphia, has just published MISS LESLIE'S "NEW COOKERY BOOK." It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies, Plain Desserts, Fine Desserts, Preparations for the Sick, Puddings, Confectionery, Rice, Indian Meal Preparations of all kinds, Miscellaneous Receipts, etc. etc. Also, lists of all articles in season suited to go together for breakfasts, dinners, and suppers, to suit large or small families, and much useful information and many miscellaneous subjects connected with general housewifery.
This work will have a very extensive sale, and many thousand copies will be sold, as all persons that have had Miss Leslie's former works, should get this at once, as all the receipts in this book are new, and have been fully tried and tested by the author since the publication of her former books, and none of them whatever are contained in any other work but this. It is the most complete Cook Book published in the world; and also the latest and best, as in addition to Cookery of all kinds and descriptions, its receipts for making cakes and confectionery are unequalled by any other work extant.
This new, excellent, and valuable Cook Book is published by T. B. Peterson, under the title of "MISS LESLIE'S NEW COOKERY BOOK," and is entirely different from any other work on similar subjects, under any other names, by the same author. It is an elegantly printed duodecimo volume, of 652 pages; and in it there will be found hundreds of Receipts—all useful—some ornamental—and all invaluable to every lady, miss, or family in the world.
Read what the Editors of the Leading Newspapers say of it.
From the Philadelphia Dollar Newspaper.
"This is a large, well-bound volume of near seven hundred pages, and includes in it hundreds of receipts never before published in any of Miss Leslie's other works, accompanied by a well-arranged index, by which any desired receipt may be turned to at once. The receipts are for cooking all kinds of meats, poultry, game, pies, &c., with directions for confectionery, ices, and preserves. It is entirely different from any former work by Miss Leslie, and contains new and fresh accessions of useful knowledge. The merit of these receipts is, that they have all been tried, and therefore can be recommended conscientiously. Miss Leslie has acquired great reputation among housekeepers for the excellence of her works on cookery, and this volume will doubtless enhance it. It is the best book on cookery that we know of, and while it will be useful to matrons, to young housewives we should think it quite indispensable. By the aid of this book, the young and inexperienced are brought nearly on a footing with those who have seen service in the culinary department, and by having it at hand are rendered tolerably independent of help, which sometimes becomes very refractory. The best regulated families are sometimes taken a little by surprise by the untimely stepping in of a friend to dinner—to such, Miss Leslie is the friend indeed, ready as her book is with instructions for the hasty production of various substitutes for meals requiring timely and elaborate preparation."
From the Philadelphia Daily News.
"To the housekeeper, the name of Miss Leslie is a guaranty that what comes from her hand is not only orthodox, but good; and to the young wife about to enter upon the untried scenes of catering for a family, Miss Leslie's New Cookery Book may be termed a blessing. It presents receipts, (and practical ones too,) for preparing and cooking all kinds of soups, fish, oysters, meats, game, cakes, pastry, and indeed everything which enters into the economy of housekeeping. Their recommendations are that they are all practical, and the novice of the culinary art may enter upon her important duties with 'Miss Leslie's New Cookery Book' by her side, with perfect confidence that the 'soup' will not be spoiled, and that the dinner will be what is designed. How many disappointments could be avoided, how many domestic difficulties prevented, and how many husbands made happy, instead of miserable, by the use of this 'vade mecum,' we shall not pretend to say; but as we have a sincere regard for every lady who reads the News, our advice to them all is, by all means to buy Miss Leslie's New Cookery Book. Mr. Peterson has done admirably in getting up this work: it is handsomely and substantially bound in cloth, gilt, and does credit to his business skill; the low price at which the work is sold, when we take the size of it into consideration, One Dollar and Twenty-five cents only, will doubtless give it an immense sale."
From the Philadelphia Saturday Courier.
"With such a book as Miss Leslie's New Cookery Book, published by Mr. Peterson, it is inconceivable what a vast extent of palate is destined to be astonished, and what a gastronomic multitude is to be made happy, by the delicious delicacies and substantial dishes so abundantly provided. Miss Leslie has in previous works shown how great an adept she has been in all culinary matters, and in all that relates to the comforts and the social enjoyment of the table around which cluster the good things of life. Literature is very good in its way; but such dishes as Miss Leslie gives a foretaste of, come up to a more delicious standard. Her authorship is exquisite, and is destined to diffuse the very essence of good taste among the fortunate people who sit down to good dinners and suppers, not one of whom will rise from the table without a blessing on Miss Leslie's New Cookery Book. And every taste is sure to be pleased, for all the receipts in this book are new, and to be found nowhere else, and it is the best Cook Book ever published—one which, with its hundreds of receipts, ought to be in the hands of every woman who has the slightest appreciation of convenience, comfort and economy."
From the Philadelphia Daily Sun.
"About one thousand new receipts, never before printed, appear in this work, all of which have been tried before they are recommended by the author. All kinds of cooking and pastry; rules for the preparation of dinners, breakfasts, and suppers; appropriate dishes for every meal; and a vast quantity of other useful information, are embraced in the book. It is very comprehensive, and is furnished with an index for the use of the housewife. By the aid of Miss Leslie's peculiar happy talent in giving culinary directions, our girls can acquire a branch of useful information which is generally sadly neglected in their education, and thus become fitted for their duties as wives. One great advantage in Miss Leslie's New Cookery Book, is the economy which it teaches in the management of a household, as regards the preparations for the table. Peterson has done this book up in beautiful style, and it will be sent to any part of the Union, postage paid, upon the receipt of One Dollar and Twenty-five Cents. Those who know how much of the happiness of home depends upon well-cooked viands, neatly served up, will thank the accomplished authoress for this valuable contribution to domestic science."
From the Philadelphia Saturday Evening Gazette.