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قراءة كتاب Pioneer Roads and Experiences of Travelers (Volume I)
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Pioneer Roads and Experiences of Travelers (Volume I)
driver has lost his load in pushing heedlessly into a bottomless pit. In case a bottom could be found the driver pushes on; if not, he finds a way about; if this is not possible he throws logs into the hole and makes an artificial bottom over which he proceeds.
We can hardly imagine what it meant to get stalled on one of the old “hog wallow” roads on the frontier. True, many of our country roads today offer bogs quite as wide and deep as any ever known in western Virginia or Pennsylvania; and it is equally true that roads were but little better in the pioneer era on the outskirts of Philadelphia and Baltimore than far away in the mountains. It remains yet for the present writer to find a sufficiently barbarous incident to parallel one which occurred on the Old York (New York) Road just out of Philadelphia, in which half a horse’s head was pulled off in attempting to haul a wagon from a hole in the road. “Jonathan Tyson, a farmer of 68 years of age [in 1844], of Abington, saw, at 16 years of age, much difficulty in going to the city [Philadelphia on York Road]: a dreadful mire of blackish mud rested near the present Rising Sun village.... He saw there the team of Mr. Nickum, of Chestnut hill, stalled; and in endeavoring to draw out the forehorse with an iron chain to his head, it slipped and tore off the lower jaw, and the horse died on the spot. There was a very bad piece of road nearer to the city, along the front of the Norris estate. It was frequent to see there horses struggling in mire to their knees. Mr. Tyson has seen thirteen lime wagons at a time stopped on the York road, near Logan’s hill, to give one another assistance to draw through the mire; and the drivers could be seen with their trowsers rolled up, and joining team to team to draw out; at other times they set up a stake in the middle of the road to warn off wagons from the quicksand pits. Sometimes they tore down fences, and made new roads through the fields.”[9]
If such was the case almost within the city limits of Philadelphia, it is not difficult to realize what must have been the conditions which obtained far out on the continental routes. It became a serious problem to get stalled in the mountains late in the day; assistance was not always at hand—indeed the settlements were many miles apart in the early days. Many a driver, however, has been compelled to wade in, unhitch his horses, and spend the night by the bog into which his freight was settling lower and lower each hour. Fortunate he was if early day brought assistance. Sometimes it was necessary to unload wholly or in part, before a heavy wagon, once fairly “set,” could be hauled out. Around such treacherous places ran a vast number of routes some of which were as dangerous—because used once too often—as the central track. In some places detours of miles in length could be made. A pilot was needed by every inexperienced person, and many blundering wiseacres lost their entire stock of worldly possessions in the old bogs and “sloos” and swamps of the “West.”
A town in Indiana was “very appropriately” named Mudholes, a name that would have been the most common in the country a century ago if only descriptive names had been allowed.[10] The condition of pioneer roads did, undoubtedly, influence the beginnings of towns and cities. On the longer routes it will be found that the steep hills almost invariably became the sites of villages because of physical conditions. “Long-a-coming,” a New Jersey village, bore a very appropriate name.[11]
The girls of Sussex, England, were said to be exceedingly long-limbed, and a facetious wag affirmed the reason to be that the Sussex mud was so deep and sticky that in drawing out the foot “by the strength of the ancle” the muscles, and then the bones, of the leg were lengthened! In 1708 when Prince George of Denmark went to meet Charles the Seventh of Spain traveling by coach, he traveled at the rate of nine miles in six hours—a tribute to the strength of Sussex mud. Charles Augustus Murray, in his Travels in North America, leaves us a humorous account of the mud-holes in the road from the Potomac to Fredericksburg, Maryland, and his experience upon it:
“On the 27th of March I quitted Washington, to make a short tour in the districts of Virginia adjacent to the James River; comprising Richmond, the present capital, Williamsburgh, the former seat of colonial government, Norfolk, and other towns.
“The first part of the journey is by steam-boat, descending the Potomac about sixty miles. The banks of this river, after passing Mount Vernon, are uninteresting, and I did not regret the speed of the Champion, which performed that distance in somewhat less than five hours; but this rate of travelling was amply neutralized by the movement of the stage which conveyed me from the landing-place to Fredericsburgh. I was informed that the distance was only twelve miles, and I was weak enough (in spite of my previous experience) to imagine that two hours would bring me thither, especially as the stage was drawn by six good nags, and driven by a lively cheerful fellow; but the road bade defiance to all these advantages—it was, indeed, such as to compel me to laugh out-right, notwithstanding the constant and severe bumping to which it subjected both the intellectual and sedentary parts of my person.
“I had before tasted the sweets of mud-holes, huge stones, and remnants of pine-trees standing and cut down; but here was something new, namely, a bed of reddish-coloured clay, from one to two feet deep, so adhesive that the wheels were at times literally not visible in any one spot from the box to the tire, and the poor horses’ feet sounded, when they drew them out (as a fellow-traveller observed), like the report of a pistol. I am sorry that I was not sufficiently acquainted with chemistry or mineralogy to analyze that wonderful clay and state its constituent parts; but if I were now called upon to give a receipt for a mess most nearly resembling it, I would write, ‘Recipe—(nay, I must write the ingredients in English, for fear of taxing my Latin learning too severely)—