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The Feasts of Autolycus: The Diary of a Greedy Woman

The Feasts of Autolycus: The Diary of a Greedy Woman

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The Project Gutenberg eBook, The Feasts of Autolycus, by Elizabeth Robins Pennell

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Title: The Feasts of Autolycus

The Diary of a Greedy Woman

Author: Elizabeth Robins Pennell

Release Date: December 24, 2012 [eBook #41696]

Language: English

Character set encoding: ISO-8859-1

***START OF THE PROJECT GUTENBERG EBOOK THE FEASTS OF AUTOLYCUS***

 

E-text prepared by Mary Akers, Suzanne Shell,
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Note: Images of the original pages are available through Internet Archive/American Libraries. See http://archive.org/details/feastsofautolycu00penn

 


 

 

 

THE FEASTS
OF AUTOLYCUS

THE DIARY OF A GREEDY WOMAN

title page

EDITED
BY ELIZABETH ROBINS PENNELL

 

 

AKRON, O.

THE SAALFIELD PUBLISHING COMPANY
CHICAGO NEW YORK
1900

Copyright, 1896,
By the merriam company.

logo

Note.These papers were first published in the "Pall Mall Gazette," under the heading, "Wares of Autolycus." It is due to the courteous permission of the editors of that Journal that they are now re-issued in book form.


INTRODUCTION

I have always wondered that woman could be so glib in claiming equality with man. In such trifling matters as politics and science and industry, I doubt if there be much to choose between the two sexes. But in the cultivation and practice of an art which concerns life more seriously, woman has hitherto proved an inferior creature.

For centuries the kitchen has been her appointed sphere of action. And yet, here, as in the studio and the study, she has allowed man to carry off the laurels. Vatel, Carême, Ude, Dumas, Gouffé, Etienne, these are some of the immortal cooks of history: the kitchen still waits its Sappho. Mrs Glasse, at first, might be thought a notable exception; but it is not so much the merit of her book as its extreme rarity in the first edition which has made it famous.

Woman, moreover, has eaten with as little distinction as she has cooked. It seems almost—much as I deplore the admission—as if she were of coarser clay than man, lacking the more artistic instincts, the subtler, daintier emotions.

I think, therefore, the great interest of the following papers lies in the fact that they are written by a woman—a greedy woman. The collection, evidently, does not pretend to be a "Cook's Manual," or a "Housewife's Companion": already the diligent, in numbers, have catalogued recipes, with more or less exactness. It is rather a guide to the Beauty, the Poetry, that exists in the perfect dish, even as in the masterpiece of a Titian or a Swinburne. Surely hope need not be abandoned when there is found one woman who can eat, with understanding, the Feasts of Autolycus.

ELIZABETH ROBINS PENNELL.

CONTENTS.


PAGE
The Virtue of Gluttony, 9
A Perfect Breakfast, 17
Two Breakfasts, 25
The Subtle Sandwich, 33
A Perfect Dinner, 43
An Autumn Dinner, 51
A Midsummer Dinner, 59
Two Suppers, 67
On Soup, 75
The Simple Sole, 89
Bouillabaisse, 97
The Most Excellent Oyster, 105
The Partridge,

Pages