قراءة كتاب Yachting Vol. 1
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where they fell there they remained, on their backs or their stomachs, till their squires came to put them on their legs again. I am certain that neither the public, nor the naval authorities of the world, realise what an ironclad in time of war means—positively they will never be safe out of near reach of a coaling station. Suppose—and this is tolerably certain to happen—that when they reach a coaling station they find no coal, or very possibly find it in the hands of the enemy. What are they to do? Without coal to steam back again, or to reach another station, they will be as helpless as any derelict on the ocean: a balloon without gas, a locomotive without steam, a 100-ton gun without powder, would not be so useless as an ironclad without coal.
But what has all this to do with yachting? it may be asked. Well, it is the logical and practical result of the recent development of speed in sailing vessels. It positively becomes the question whether racing sails and racing hulls may not, in speed even, give results almost as satisfactory as steam, and in many other matters results far more favourable.
Of course the model of the racing yacht would have to be altered for the vessel of 10,000 tons. Vessels must get their stability from beam and from the scientific adjustment of weights, not merely from depth of keel—the Channel would not be deep enough for a vessel that drew twenty fathoms; but this change of design need not affect their speed or their stability very much.
In the introduction to the Badminton Library volumes on Yachting, a great deal might be expected about the national importance of the pastime as a nursery for sailors, a school for daring, and all that sort of thing. But I think all this 'jumps to the eyes'; those who run may read it. I have preferred to treat the question of yachting more as one of personal pleasure and amusement than of national policy; and besides, I am sure that I may safely leave the more serious aspects of the sport to the writers whose names are attached to the volumes.


