Quartier Francais,—the Quartier now, but once all that there was of New Orleans. The transition was sharp. The buildings hinted of Quebec and Montreal, and of Old France. Balconies clung to second stories, high adoby and stucco walls were entered by narrow, close-barred doorways, latticed windows looked down upon the passer-by, and now and then, I fancied behind their jalousies the flash of dark eyes. My ear, too, caught softly sonorous accents which are foreign to the harsher palatals and sibilants of English. Beneath a glaring electric arc two swarthy pickaninnies were pitching coppers and eagerly ejaculating in curious, soft French. A man and a woman were chaffering at a corner meat shop, seller and buyer both vociferating in an unfamiliar tongue. I was hearing, for the first time, the Creole patois of old New Orleans.

Along one narrow rue—all streets are rues and all rues are narrow here—were many brilliant lights. It was the rue —— where cafés and wine shops and quiet restaurants abound. When last in New York M B, had posted me and said, “If ever you shall be in New Orleans, go to the Café ——. Go there and if you care to taste a pompano before you die, a pompano cooked as only one mortal on this earth can do the job, go there and whisper to the chef that ‘I’m your friend.’” So I went and found the chef and ever since have dreamed about that fish. The room was large; its floor was sanded and scrupulously clean. Many little tables were set along the walls. Pangs of hunger griped me the instant I peered within that door. I grew hungrier as I sat and watched the zest and relish with which those about me stowed away each dainty fragment. I was ready for that pompano when at last it came. I have eaten this fish in New York, in Baltimore, in Washington and in Richmond, and ever as I came further south did the delicacy of its flesh and flavor grow. Now, the long leap to New Orleans has given me this gourmet’s joy fresh taken from the waters of the Gulf. I ate with slow and leisurely delight, letting my enamored palate revel in the symphony of flavor, sipping my claret, and watching the strange company which filled the room. The men were mostly in evening dress—lawyers, bankers and business men. They had come in from the theatre or, perhaps, had spent the evening over cards. At some of the tables were only men, at others ladies were present, young, comely and, many of them, elegantly gowned. Black eyes were dominant among these belles, and here and there I fancied that I caught the echo, in some of their complexions, of that warmer splendor of the tropics which just a dash of African blood when mixed with white, so often gives, and which has made the octoroon demoiselles of New Orleans famous for brilliant beauty the world around. It was a gay company, full of chat and laughter and gracious manner—the graciousness of well-bred Latin blood.

When, at last, my pompano was vanished, and the claret gone, and I regretfully quitted the shelter of La —— it was long past the stroke of twelve, yet the café was still crowded and the Vieux Carré was alight and astir as though it were early in the night. Again crossing Canal street, I found the American city dark and silent. I hurriedly went my way to the hotel, my footsteps echoing with that strange, reverberating hollowness which marks the tread upon the deserted, midnight city street.

In the morning I was up betimes, taking a cup of coffee and a roll, and then making my way down St. Charles street and crossing Canal to the rue Royale, passing the open gates of the old convent garden of the Ursulines, now the Archbishop’s palace, and turning into the rue St. Petre, then into Jackson Square. The air was cool. The world had not quite waked up. The gardeners with their water carts were giving the morning bath to the lawns and flowers of the park. A friendly mannered policeman had just disturbed two tramps from their nightly slumber, bidding them move on. I sat down upon a stone bench near where they had slept and looked across at the old Spanish-French Cathedral of St. Louis and the municipal buildings of the courts, the Cabildo and Hotel de Ville—architectural monuments of an already shadowy past. The chimes were ringing to matins and the devout were entering to the early mass.