and ends so deliciously, years ago!" she sometimes reflected disconsolately. "And Kane always says we never live as well now as we did then! He always praised my dinners."

Nowadays Mr. Salisbury was not so well satisfied. Lizzie rang the changes upon roasted and fried meats, boiled and creamed vegetables, baked puddings and canned fruits contentedly enough. She made cup cake and sponge cake, sponge cake and cup cake all the year round. Nothing was ever changed, no unexpected flavor ever surprised the palates of the Salisbury family. May brought strawberry shortcake, December cottage puddings, cold beef always made a stew; creamed codfish was never served without baked potatoes. The Salisbury table was a duplicate of some millions of other tables, scattered the length and breadth of the land.

"And still the bills go up!" fretted Mrs. Salisbury.

"Well, why don't you fire her, Sally?" her husband asked, as he had asked of almost every maid they had ever had—of lazy Annies, and untidy Selmas, and ignorant Katies. And, as always, Mrs. Salisbury answered patiently:

"Oh, Kane, what's the use? It simply means my going to Miss Crosby's again, and facing that awful row of them, and beginning that I have three grown children, and no other help—"

"Mother, have you ever had a perfect maid?" Sandy had asked earnestly years before. Her mother spent a moment in reflection, arresting the hand with which she was polishing silver. Alexandra was only sixteen then, and mother and daughter were bridging a gap when there was no maid at all in the Salisbury kitchen.

"Well, there was Libby," the mother answered at length, "the colored girl I had when you were born. She really was perfect, in a way. She was a clean darky, and such a cook! Daddy talks still of her fried chicken and blueberry pies! And she loved company, too. But, you see, Grandma Salisbury was with us then, and she paid a little girl to look after you, so Libby had really nothing but the kitchen and dining-room to care for. Afterward, just before Fred came, she got lazy and ugly, and I had to let her go. Canadian Annie was a wonderful girl, too," pursued Mrs. Salisbury, "but we only had her two months. Then she got a place where there were no children, and left on two days' notice. And when I think of the others!—the Hungarian girl who boiled two pairs of Fred's little brown socks and darkened the entire wash, sheets and napkins and all! And the colored girl who drank, and the girl who gave us boiled rice for dessert whenever I forgot to tell her anything else! And then Dad and I never will forget the woman who put pudding sauce on his mutton—dear me, dear me!" And Mrs. Salisbury laughed out at the memory. "Between her not knowing one thing, and not understanding a word we said, she was pretty trying all around!" she presently added. "And, of course, the instant you have them really trained they leave; and that's the end of that! One left me the day Stan was born, and another—and she was a nice girl, too—simply departed when you three were all down with scarlet fever, and left her bed unmade, and the tea cup and saucer from her breakfast on the end of the kitchen table! Luckily we had a wonderful nurse, and she simply took hold and saved the day."

"Isn't it a wonder that there isn't a training school for house servants?" Sandy had inquired, youthful interest in her eye.

"There's no such thing," her mother assured her positively, "as getting one who knows her business! And why? Why, because all the smart girls prefer to go into factories, and slave away for three or four dollars a week, instead of coming into good homes! Do Pearsall and Thompson ever have any difficulty in getting girls for the glove factory? Never! There's a line of them waiting, a block long, every time they advertise. But you may make up your mind to it, dear, if you get a good cook, she's wasteful or she's lazy, or she's irritable, or dirty, or she won't wait on table, or she slips out at night, and laughs under street lamps with some man or other! She's always on your mind, and she's always an irritation."

"It just shows what a hopelessly stupid class you have to deal with, Mother," the younger Sandy had said. But at eighteen, she was not so sure.

Alexandra frankly hated housework, and she did not know how to cook. She did not think it strange that it was hard to find a clever and well-trained young woman who would gladly spend all her time in housework and cooking for something less than three hundred dollars a year. Her eyes were beginning to be opened to the immense moral and social questions that lie behind the simple preference of American girls to work for men rather than for women. Household work was women's sphere, Sandy reasoned, and they had made it a sphere insufferable to other women. Something was wrong.

Sandy was too young, and too mentally independent, to enter very sympathetically into her mother's side of the matter. The younger woman's attitude was tinged with affectionate contempt, and when the stupidity of the maid, or the inconvenience of having no maid at all, interfered with the smooth current of her life, or her busy comings and goings, she became impatient and intolerant.

"Other people manage!" said Alexandra.

"Who, for instance?" demanded her mother, in calm exasperation.

"Oh, everyone—the Bernards, the Watermans! Doilies and finger bowls, and Elsie in a cap and apron!"

"But Doctor and Mrs. Bernard are old people, dear, and the Watermans are three business women—no lunch, no children, very little company!"

"Well, Grace Elliot, then!"

"With two maids, Sandy. That's a very different matter!"

"And is there any reason why we shouldn't have two?" asked Sandy, with youthful logic.

"Ah, well, there you come to the question of expense, dear!" And Mrs. Salisbury dismissed the subject with a quiet air of triumph.

But of course the topic came up again. It is the one household ghost that is never laid in such a family. Sometimes Kane Salisbury himself took a part in it.

"Do you mean to tell me," he once demanded, in the days of the dreadfully incompetent maids who preceded Lizzie, "that it is becoming practically impossible to get a good general servant?"

"Well, I wish you'd try it yourself," his wife answered, grimly quiet. "It's just about wearing me out! I don't know what has become of the good old maid-of-all-work," she presently pursued, with a sigh, "but she has simply vanished from the face of the earth. Even the greenest girls fresh from the other side begin to talk about having the washing put out, and to have extra help come in to wash windows and beat rugs! I don't know what we're coming to—you teach them to tell a blanket from a sheet, and how to boil coffee, and set a table, and then away they go to get more money somewhere. Dear me! Your father's mother used to have girls who had the wash on the line before eight o'clock—"

"Yes, but then Grandma's house was simpler," Sandy contributed, a little doubtfully. "You know, Grandma never put on any style, Mother—"

"Her house was always one of the most comfortable, most hospitable—"

"Yes, I know, Mother!" Alexandra persisted eagerly. "But Fanny never had to answer the door, and Grandma used to let her leave the tablecloth on between meals—Grandma told me so herself!—and no fussing with doilies, or service plates under the soup plates, or glass saucers for dessert. And Grandma herself used to help wipe dishes, or sometimes set the table, and make the beds, if there was company—"

"That may be," Mrs. Salisbury had the satisfaction of answering coldly. "Perhaps she did, although I never remember hearing her say so. But my mother always had colored servants, and I never saw her so much as dust the piano!"

"I suppose we couldn't simplify things, Sally? Cut out some of the extra touches?" suggested the head of the house.

Mrs. Salisbury merely shook her head, compressing her lips firmly. It was quite difficult enough to keep things