قراءة كتاب The Cruise of a Schooner
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place.
Having satisfied our curiosity regarding our neighbors, and picked up a few bits of valuable advice about camping in the desert country, we started on, driving to within about nine miles of Pomona, where we camped alongside of the road--which was also by the side of the railroad track--having made about twenty-five miles the first day.
The Doctor and Bob had taken turns riding Dixie, and I had done the driving. This was to be our regular procedure. During this, our first day out, we had put into working operation our plans for the trip. Bob was to do the cooking and I was to do the driving and take care of the horses. We had also begun to get acquainted with the horses. It is a good deal of a lottery to pick, out of a strange bunch, suitable horses for such a trip, and as so much of the success of the journey depended upon our motive power, and so much of my reputation as a horseman on the horses themselves, I was especially interested in learning their weak points as early as possible. So far they had proved to be fearless, and as the night camp alongside of the railroad track with trains passing under their very noses, so to speak, had failed to arouse signs of nervousness in any of them, I began to feel that they could be depended upon not to stampede. Whether they could be relied upon in a pinch to pull us out of a bad place, and if they had good tempers or not, we had yet to learn.
At this camp we tried for the first time our coal oil stove, and pronounced it a decided success. Our bed was made upon the ground by putting down our tarpaulin beside the wagon. Upon it we rolled ourselves in our blankets, Tuck, the dog, sleeping at our feet and watching the camp and horses, giving us notice if anything went wrong.
Our bill of fare was to consist principally, when we could get them, of bacon and eggs, and bread and butter. Our staples were canned beans, prunes, apricots, oatmeal, rice, and crackers, in addition to which we carried, of course, salt, pepper, sugar, and condensed cream--and honey also, when we could get it. We did not take any coffee and confined ourselves to tea for a beverage, except when we made lemonade. This first camp was rather impromptu, so to speak, as we had not yet become accustomed to our outfit and had not arranged our belongings so as to get at things quickly, but before many days we had a place for everything and could find what we wanted in the dark.
Sunday morning, May fifteenth, our first morning in camp, was without any special interest. It seemed better to go on than to stay in such a bare spot beside the railroad track on the public highway, so we packed up and moved on, driving through Pomona and Ontario, then going north to what is called the “Upper Road,” through Highlands and Cuycamonga, and about 6 P. M. camped among some pepper trees, opposite a winery. The roads up to this point were good, but as we were going up grade all the time we did not drive very fast; in fact, with the load we had, the horses walked most of the time. We made about twenty-five miles this day. Our stop was again near a camp wagon, but this time we did not feel enough interest in our neighbors to visit them, and after an early supper and seeing that the horses were securely fastened for the night, we turned in, planning to get an early start in the morning.
Monday morning, the sixteenth, found us up early, as planned. We expected to drive to San Bernardino, which we figured was about twelve miles, and buy a few provisions and then start north for Cajon Pass, expecting to make our noon camp somewhere near the mountains. Usually we were able to make our camps about as planned, but this morning we were delayed.
Our start was made auspiciously, a beautiful morning with everybody, including the dog, in good spirits. Our first four miles were through vineyards just coming into full leaf, and we had been wondering how grapes could be raised in sand, and how few years it had been since this particular piece of ground was a veritable sandy desert, when a