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قراءة كتاب Housekeeping in Old Virginia

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Housekeeping in Old Virginia

Housekeeping in Old Virginia

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دار النشر: Project Gutenberg
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Housekeeping
In Old Virginia.

CONTAINING

CONTRIBUTIONS FROM TWO HUNDRED AND FIFTY
LADIES IN VIRGINIA AND HER SISTER
STATES,


DISTINGUISHED FOR THEIR SKILL IN THE CULINARY ART AND OTHER BRANCHES OF DOMESTIC ECONOMY.

EDITED BY

MARION CABELL TYREE.

"Who can find a virtuous woman? for her price is far above rubies.... She looketh well to the ways of her household and eateth not the bread of idleness."
Prov., chap. 31, verses 10 and 27.


JOHN P. MORTON & CO.,
LOUISVILLE, KY.
1878.

Copyright by
MARION CABELL TYREE.
1877.

Dedicated
TO
THE SISTER HOUSEKEEPERS,
WHOSE KIND ASSISTANCE AND CONTRIBUTIONS HAVE SO MUCH
LIGHTENED THE LABORS OF THE WRITER AND
ENHANCED THE VALUE OF HER WORK.

GENERAL CONTENTS.

PAGE
Preface 7
List of Contributors 11
Bread 19
Coffee, Tea, and Chocolate 61
Milk and Butter 65
Soup 68
Oysters and other Shell Fish 85
Fish 97
Game 107
Meats 114
Beef and Veal 136
Mutton and Lamb 168
Poultry 176
Salads 190
Sauces 200
Brunswick Stews, Gumbo, and Side Dishes 211
Eggs 232
Vegetables 238
Pickles and Catsups 255
Cake 304
Icing 348
Gingerbread 350
Small Cakes 353
Puddings 365
Pudding Sauces 401
Pastry 404
Fritters and Pancakes 416
Jelly, Blanc-mange, Charlotte Russe, Baked Custard, Creams, and Miscellaneous Desserts 417
Ice Cream and Frozen Custard 430
Fruit Desserts 442
Preserves and Fruit Jellies 443
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