8 oz. cans tomato sauce

Heat oil. Brown hamburger and garlic. Add sauce and seasonings. Simmer until thickened (20-30 minutes). Cook noodles in water with a little oil about 15 minutes (until tender). Fill casserole with alternate layers:

• noodles
• mazzarella cheese
• cottage cheese
• meat sauce
• parmesan cheese

End with meat sauce and parmesan cheese. Bake in oven 375° 15-20 minutes.

SQUAW CORN

• 1 can corn
• 1 lb. hamburger
• ½ green pepper
• ½ onion
• salt & pepper
• 1 can tomatoes

Fry hamburger crumbling it while it cooks, then add onions and diced green pepper. Fry. Add corn and tomatoes. Season to taste.

BEEF PORCUPINE

• 1 lb. hamburger
• 1 C cooked rice
• 2 t catsup
• ½ onion diced
• 1 egg
• 1 can tomato paste
• 1 can water

Fry in fat until brown, then add tomato paste and water. Cook until done.

CREOLE JAMBALAYA WITH SAUSAGES

• 1 C rice
• ½ lb. or more sausages
• 1 large onion
• 1 clove garlic
• ½ lb. tomatoes
• ½ chilli pepper
• salt
• pepper
• cayenne
• butter

Cook rice and let stand so that the water will evaporate and the rice will be dry. Chop onion and garlic and fry to a light golden colour in butter. Quarter the tomatoes and add to the onion, crushing them to extract the juice. Fry the sausages separately and when done cut in 2 inch lengths. Put the cooked rice in a deep pan, add the fried onion, garlic and tomatoes, and the butter in which they were cooked. Add the sausages, mix well, season with salt, pepper, dash cayenne and finely chopped chilli pepper. Cover and simmer very gently for 30 minutes, stirring often. Serve very hot.

SOUR CREAM VEAL STEW

• 3 lb boneless veal
• 3 medium onions
• 3 T fat
• salt & pepper to taste
• 1 qt. stock (beef bouillon cubes & water)
• stalk celery
• sprig parsley
• pinch thyme
• 4 medium potatoes
• ½ qt. mushrooms
• 1 C sour cream

Fry onions. Remove from fat. Fry veal seasoned to taste. Return onions and add stock and seasonings. Cover and simmer about 2 hours. Add and cook until tender 4 potatoes and mushrooms. Add sour cream just before serving and heat long enough for thorough blending.

MEAT LOAF

• 1½ lb. ground beef
• ½ lb ground pork
• ½ C cracker or dry bread crumbs
• 1 egg
• 2 strips browned bacon
• 1 medium onion, chopped
• small can tomato sauce

Saute onion in bacon fat.

Chop crisp bacon fine.

Combine other ingredients.

Add onion and chopped bacon.

Bake in moderate oven (350°) for one hour

LIVER AND ONIONS

Soak 1 lb. of liver in enough milk to cover for one hour.