when you please. I just love to do my own work!"

"What a desirable state of mind to be in," Dolly replied. "Let us hope I'll attain that same lofty height by the time my 'prentice year is up."

CHAPTER III

Arranging the Meals—Cooking-Dresses—The Table—The Dinner

"Now that you know all about your working-tools in the kitchen and pantry, I think it is time you should begin to take them in hand," said Mrs. Thorne, the next morning. "Don't you remember how Squeers used to teach his boys first to spell 'bot-tin-ney,' and then go and weed the garden to prove that the lesson had been learned? That's my principle, exactly. So now as to to-day's work; I have been thinking it over and I believe we must study the routine of the meals theoretically and go on to illustrate by getting them practically. But where to begin—that is the trouble; I'm such a novice in teaching that I am bewildered what to take up first."

"Bread-making, I suppose," said Dolly, with regret.

"Oh, no, indeed, not for a long time yet. First, the theory, you know."

"Well, while you are thinking about it I will just occupy the time with asking some questions. One of them is this: do you always look as neat and trim when you do your work, or is this costume a sort of stage-dress for my benefit?"

"My dear, I can proudly say I always look just as I do now, and I'll tell you why. When I first had to do my own work, years ago, I put on a short skirt and shirt-waist, with an apron over all; that, I supposed, was just the proper thing. Then I rolled up my sleeves, took off my stock or collar, and hung it on a nail in the kitchen, and did my dishes or cooked. When the door-bell rang I put on my collar and unrolled my sleeves and took off my apron, and answered it. It was not long before I discovered that my sleeves were perpetually mussed, and I had temporarily lost my self-respect by dispensing with a collar. Then, too, in spite of all I could do, the dish-water would sometimes splash over and the lower part of my dress would get greasy. I spoiled two good tailor-skirts that way. And worst of all, when Dick came home, all I could do by way of dressing to meet him was to put on another fresh shirt-waist and a clean apron, because I knew that after dinner I should wash the dishes. The consequence was that I never wore my pretty frocks at all, and my husband knew me only as a cook; sometimes a cook who sat with him in the parlor, but a cook, nevertheless, and one who did not change her dress after the dishes were done for the night, and so had to run when callers came for the evening.

"After a few weeks of that sort of thing I made up my mind it would never do. I must be a 'lady help,' even though there was no one to help but Dick. So I changed my plans of work and got some especial gowns, and I have kept to a sort of uniform like this ever since, to my infinite satisfaction. If you look me over carefully you may discover the points I had in mind when I planned it."

Dolly looked. "I see," she said, slowly. "Elbow sleeves, to keep from rolling them up; and a little square Dutch neck just below the collar line, so you won't have to wear a collar; and a short, full skirt, just off the floor; and the color, my dear,—and here you show your feminine vanity,—a most becoming blue!"

"I hope so," said Mary, not at all abashed. "I like to have becoming clothes, even in the kitchen. But you did not say a word of the material; all my working things are ginghams or some sort of wash goods. Then they are all in one piece, and trimmed with plain bias bands edged with a fold of white, or some similar contrivance. I put an apron on when I do kitchen work and try and keep the dresses clean as long as I can, and when they are soiled put them right in the tub, and they take no time to do up. And, by the way, they are not all this pretty color. I have still more serviceable ones of dark navy blue, and others of striped gray and white, like a nurse's dress; but I am thankful to say they are all pretty and all becoming, and far neater in every way than my shirt-waist and skirt used to be."

"Do you wear the same thing summer and winter?"

"No; in summer I have thin things, lawns and dimities and organdies, but they are all made like this. Even my dress-up summer things are apt to be, too, because I like the fashion and it never 'goes out,' as other fashions do."

"But you don't wear this uniform at dinner. At least you change every afternoon now to a more or less dress-up frock. Is that for my benefit? Do you wear these gowns when you are alone?"

"No, never. I always put on a fresh and pretty gown after my lunch dishes are put away and my dinner all ready but heating it up or doing the last necessary cooking. Then I spend the afternoon like a lady of leisure. At dinner-time I put a mammoth long-sleeved apron on and go out in the kitchen and finish up as I am; I take off my apron before the dinner is served, too. If I have to carry out plates and wait, as of course I do when we are alone, then I have a really pretty little white apron I slip on; but I will look as nice as I can at my own dinner-table."

"And spill the greasy dish-water around the edge of the dress, as you did before?"

"Never again; I learned my lesson at that time. No, my dresses clear the ground all around; that had to be so, to my regret, because I love a long gown for dinner, but I will not pin up a train at the back with a safety-pin, as so many do, nor will I wear things soiled. I have them just a tiny bit off the floor, and put on the big apron. As to the dish-water, Dolly, to let you into an awful secret which would make our New England grandmother turn in her grave, I never do any dishes at night; that is part of the lesson I told you I had mastered. I just clear the table, scrape the things and pile them in the big dish-pan, with some very hot water and a little soap powder, and there they repose till morning. I tidy the kitchen and dining-room in about three minutes, and that is all I do. Then I take off my apron and go into the parlor, rested and ready to spend the evening with my husband."

"Do you never set the breakfast-table at night?"

"No; it does not take any time to do it in the morning, and, as I tell you, I will not do a single unnecessary thing at night. Then I have more important things to think of; books to read and friends to see and a husband to entertain. I am in earnest, Dolly. That is all a part of learning how to manage to keep a home as well as a house."

"I certainly shall never learn enough to marry on, I see that. But tell me more while we are on this subject. How do you have such a pretty table all the time and still economize in everything, including time and strength? I should think it would take both money and labor to keep up as you do."

"To speak with seriousness still, then, I am convinced most girls make a great mistake when, after having had pretty things all their lives, they marry on a small income and one by one give up their dainty little ways of doing. Sometimes they put everything on the table at once at dinner; sometimes they have a tablecloth that has seen better days; sometimes they dispense with a fern-dish, or stop cleaning the silver. I call it all bad management. One can keep up the traditions of niceness just as easily as to dispense with them, and to my mind it is false economy to let down. If you must have plain food, it tastes better, and I believe it nourishes you more, if it is set out attractively. No, Dolly, never give up using your pretty dishes and doilies, and keep