قراءة كتاب Standard Paper-Bag Cookery
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The Project Gutenberg eBook, Standard Paper-Bag Cookery, by Emma Paddock Telford
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Title: Standard Paper-Bag Cookery
Author: Emma Paddock Telford
Release Date: June 15, 2013 [eBook #42955]
Language: English
Character set encoding: ISO-8859-1
***START OF THE PROJECT GUTENBERG EBOOK STANDARD PAPER-BAG COOKERY***
E-text prepared by Greg Bergquist
and the Online Distributed Proofreading Team
(http://www.pgdp.net)
from page images generously made available by
Internet Archive/American Libraries
(http://archive.org/details/americana)
| Note: | Images of the original pages are available through Internet Archive. See http://archive.org/details/standardpaperbag00telfrich |
Transcriber's Note:
This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else.
The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two.
This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else.
The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two.
STANDARD
PAPER-BAG COOKERY
Adapted to the Needs of American Housewives
Now good digestion wait on appetite, and health on both,
Macbeth III, 4.
STANDARD
PAPER-BAG
COOKERY
BY
Household Editor of
The Delineator, New Ideas, and The Designer
NEW YORK
CUPPLES & LEON COMPANY
Household Editor of
The Delineator, New Ideas, and The Designer
NEW YORK
CUPPLES & LEON COMPANY
Copyright, 1912, by
CUPPLES & LEON COMPANY
CUPPLES & LEON COMPANY
CONTENTS
| CHAPTER | PAGE | |
| I. | Foreword and Introduction | 7 |
| II. | What Is Paper Bag Cookery | 9 |
| III. | General Directions | 12 |
| IV. | Time Table | 16 |
| V. | Appetizers and Relishes | 18 |
| VI. | Soup Accessories | 23 |
| VII. | Shell Fish | 25 |
| VIII. | Fish | 31 |
| IX. | Fish Sauce | 42 |
| X. | Poultry and Game | 47 |
| XI. | Beef | 61 |
| XII. | Lamb and Mutton | 67 |
| XIII. | Pork in Varied Forms | 70 |
| XIV. | Veal | 74 |
| XV. | Sauces and Gravies | 78 |
| XVI. | Recooked Dishes | 83 |
| XVII. | Cheese and Egg Dishes | |