href="@public@vhost@g@gutenberg@html@files@43227@[email protected]#CHAPTER_IV" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">CHAPTER IV.
| Cell Groupings |
55 |
| CHAPTER V. |
| Classification—Migula’s—Society of American Bacteriologists’—Key to the Latter |
59 |
PART II.
PHYSIOLOGY. |
| CHAPTER VI. |
| Occurrence—General Conditions for Growth—Moisture—Temperature—Light—Oxygen—Osmotic Pressure—Electricity—X-rays and Radium Emanations—Pressure—Mechanical Vibration |
71 |
| CHAPTER VII. |
| Chemical Environment—Reaction of Medium—Chemical Composition |
81 |
| CHAPTER VIII. |
| Chemical Environment (Continued)—General Food Relationships—Metabolism of Elements |
86 |
| CHAPTER IX. |
| Physiological Activities—Fermentation of Carbohydrates—Splitting of Fats |
93 |
| CHAPTER X. |
| Physiological Activities (Continued)—Putrefaction of Proteins—Cycles of Nitrogen, Carbon, Sulphur, Phosphorus |
102 |
| CHAPTER XI. |
| Physiological Activities (Continued)—Production of Acids, Gases, Esters, Alcohols, Aldehydes, Aromatic
|
