in Pure Culture—Dilution—Plating—Streaking—Barber Apparatus—Aids in Isolation—Heat—Selective Antiseptics—Selective Food—-Indicators—Animal Inoculation

194 CHAPTER XIX. Study of the Morphology of Bacteria—Bacteriological Microscope—Hanging Drop Slides—Staining—Gram’s Method—Spores—Acid-fast Bacilli—Capsules—Flagella—Metachromatic Granules 200 CHAPTER XX. Study of the Physiology of Bacteria—Temperature—Incubators—Thermal Death Point—Oxygen Relationships—Study of Physiological Activities—Appearance of Growth on Culture Media—Appearance of Molds on Plate Cultures 213 CHAPTER XXI. Animal Inoculation—Material for Bacteriological Examination 227 PART IV.
GENERAL PATHOGENIC BACTERIOLOGY. CHAPTER XXII. Introduction—Infection—Acute Infection—Chronic Infection—Specific—Non-specific—Koch’s Postulates—Virulence—Susceptibility 231 CHAPTER XXIII. Pathogenic Bacteria Outside the Body—As Saprophytes—As Facultative Saprophytes—Latent—Carriers—Universal Carriers—Accidental Carriers—Necessary Intermediate Hosts 237 CHAPTER XXIV. Channels of Infection—Skin—Mucosæ—Respiratory Tract—Alimentary Tract—Mechanism of Entrance of Organisms—Dissemination in the Body—Paths of Elimination—Specificity of Location public@vhost@g@gutenberg@html@files@43227@[email protected]#Page_243" class="pginternal"