قراءة كتاب The Fundamentals of Bacteriology

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
The Fundamentals of Bacteriology

The Fundamentals of Bacteriology

تقييمك:
0
No votes yet
المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 2

leading periodicals dealing with the subject. Thus the latest information has been incorporated.

No attempt has been made to give detailed references in a work of this character.

The photomicrographs are original except where otherwise indicated and are all of a magnification of one thousand diameters where no statement to the contrary appears. These photographs were made with a Bausch & Lomb Projection Microscope fitted with a home-made camera box. Direct current arc light was used and exposures were five to ten seconds. Photographs of cultures are also original with a few indicated exceptions. All temperatures are indicated in degrees centigrade.

For use of electrotypes or for prints furnished the author is indebted to the following: A. P. Barber Creamery Supply Company, Chicago, Ill.; Bausch & Lomb Optical Company, Rochester, N. Y.; Creamery Package Manufacturing Company, Chicago, Ill.; Davis Milk Machinery Company, North Chicago, Ill.; Mr. C. B. Hoover, Superintendent of Sewage Disposal Plant, Columbus, O.; Mr. C. P. Hoover, Superintendent of Water Filtration Plant, Columbus, O.; The Hydraulic Press Manufacturing Company, Mt. Gilead, O.; Loew Manufacturing Company, Cleveland, O.; Metric Metal Works, Erie, Pa.; Sprague Canning Machine Company, Chicago, Ill.; U. S. Marine Hospital Service; Wallace and Tiernan Company, New York City, N. Y.

For the preparation of many cultures and slides, for great assistance in the reading of proof and in the preparation of the index, Miss Vera M. McCoy, Instructor in Bacteriology, deserves the author’s thanks.

The author trusts that the book will find a place in College and University courses in Bacteriology.

C. B. M.

CONTENTS

Historical Introduction—Spontaneous Generation—Causation of Disease—Putrefaction and Fermentation—Study of Forms—Chronological Table 17
CHAPTER I.
Position of Bacteria—Relationships to Algæ—Yeasts—Molds—Protozoa 37
PART I.
MORPHOLOGY.
CHAPTER II.
Cell Structures—Cell Wall—Protoplasm—Plasmolysis—Plasmoptysis—Nucleus—Vacuoles—Capsules—Metachromatic Granules—Flagella—Spores 41
CHAPTER III.
Cell Forms—Coccus—Bacillus—Spirillum—Involution Forms 52

Pages