Compounds—Phosphorescence—Chromogenesis—Reduction—Oxidation—Production of Heat—Absorption of Free Nitrogen—Nitrogen Nutrition of Green Plants

110 CHAPTER XII. Physiological Activities (Continued)—Production of Enzymes—Discussion on Enzymes—Toxins—Causation of Disease 121 CHAPTER XIII. Disinfection—Sterilization—Disinfectants—Physical Agents—Pasteurization 130 CHAPTER XIV. Disinfection and Sterilization (Continued)—Chemical Agents—Anilin Dyes 156 CHAPTER XV. Disinfection and Sterilization (Continued)—Choice of Agent—Standardization of Disinfectants—Phenol Coefficient—Practical Sterilization and Disinfection 164 PART III.
THE STUDY OF BACTERIA. CHAPTER XVI. Culture Media—Broth, Milk, Gelatin, Agar, Potatoes, Blood Serum—Standardization of Media—H-ion Concentration Method—Synthetic Media 171 CHAPTER XVII. Methods of Using Culture Media—Culture Tubes—Plates—Anaërobic Cultures—Vignal Tubes—Fermentation Tubes—Deep Culture Tubes—Novy Jars—Inoculation of Culture Media 184 CHAPTER XVIII. Isolation of Bacteria