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قراءة كتاب Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

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Candy-Making at Home
Two hundred ways to make candy with home flavors and professional finish

Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

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دار النشر: Project Gutenberg
الصفحة رقم: 4
Fruit Roll 88 Jelly Cake Candy 88 VII. Sea Foam and Cream Candies 91 Ginger Creams 93 Lemon Creams 94 Peppermint Creams 94 Maple Creams 95 Walnut Creams 95 Cocoanut Creams 95 Honey Creams 96 Vanilla Sea Foam 96 Maple Foam 97 Candied Cherry Foam 97 Nut Foam Chocolates 98 Maple Delight 99 VIII. Bonbons 101 Chocolate Creams 103 Chocolate Creams With Fruit Centers 104 Chocolate Creams With Nut Centers 106 How to Coat Chocolate Creams 108 Bonbons Made With Cocoanut 110 Nut Bonbons 112 Fruit Bonbons 113 Assorted Bonbons 115 How to Dip With Fondant 117 Oriental Bonbons 118 IX. Pop-Corn Sweets 121 Molasses Pop-Corn Balls 124 Chocolate Pop-Corn Balls 124 Snow Pop-Corn Balls 125 Ice Pop-Corn Balls 126 Pop-Corn Dainty 126 Crystallized Pop-Corn 127 Pop-Corn Bars 128 Maple Pop-Corn Bars

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