قراءة كتاب The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

قراءة كتاب The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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‏اللغة: English

The Laurel Health Cookery
A Collection of Practical Suggestions and Recipes for the
Preparation of Non-Flesh Foods in Palatable and Attractive
Ways

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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المؤلف:

Perkins Evora Bucknum

دار النشر: Project Gutenberg

الصفحة رقم: 2

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74 Entrees 109 True Meats

139 Mushrooms 216 Stuffings and Dressings 221 Meat and Vegetable Gravies and Sauces 223 Vegetables 237 Chestnuts 271 Salads

273 Puddings Without Eggs 294 public@vhost@g@gutenberg@html@files@43468@[email protected]#DESSERTS_AND_PUDDINGS_WITH_EGGS" class="pginternal"

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