was very extensive and several stories high. The two ends were open for the passage of railway wagons. The architecture was not without a certain coarse dignity. The arches were decorated in Romanesque style, and the whole front facing the street was covered with rude sculptures in high relief of scenes connected with the production of food. The interior walls were covered with frescoes depicting similar scenes. Conductor Sheep grew almost enthusiastic over this exhibition of Meccanian Art. All these decorations, he said, had been executed by the students of the Bridgetown Art School. I was not altogether surprised to hear this; there was something so very naïve and obvious about the whole idea.

We next saw the municipal slaughter-houses, which were almost adjoining. Inspector Sheep informed me how many minutes it took to kill and prepare for the meat market a given number of cattle, sheep or pigs. He dilated on the perfection of the machinery for every process, and assured me that not a single drop of blood was wasted. The amount of every particular kind of animal food required for each week in the year was ascertained by the Sociological Department, and consequently there was no difficulty in regulating the supply. The perfection of the methods of preserving meat also effected some economy. Conductor Sheep assured me that the Meccanian slaughter-houses had become the models for all the civilised world, and that a former Director of the Bridgetown slaughter-houses had been lent to a foreign Government to organise the system of technical instruction for butchers.

The five markets were in five different parts of the city. They served to distribute perishable foods only, which were not allowed to be sold in the ordinary shops. All women in the Fifth, Sixth and Seventh Classes were obliged to do their marketing in person. Each person was obliged to deal solely with one dealer for a year at a time, and to attend at the market at a particular hour, so that there should be no congestion and no waste of time on the part of the dealers. This, I suppose, explains the wonderful orderliness of these markets. There was no gossiping or chaffering. Whether the people enjoy this arrangement is a matter upon which Sheep did not enlighten me. He said it had been calculated by the Time Department that an economy of 50 per cent had been effected in the time spent upon the daily purchase of food since the introduction of the modern market system.

Foods that are not perishable are sold in the shops, and as regards certain articles there is the same system of choosing each year the shop at which one buys a particular article, whilst as regards others trade is free. The housewife must buy her bread always from the same baker; but things like mustard, spices, coffee or preserved food may be bought at any shop.

The sale of drink is regulated in a different way. The three lowest classes are not allowed to keep drink in their houses; but as the favourite national drink is a mild kind of beer which can be got in any restaurant, there is no apparent hardship in this regulation. The way in which excess is checked is very curious. The weekly budgets of every family, in all classes below the fourth, are checked by the authorities—by which department I do not know—and if the amount spent on drink exceeds a certain sum per head, a fine is inflicted and the offender warned. If the offence is persisted in, the offender is forbidden to buy any drink for a specified period. One might suppose that such regulations could easily be evaded; so they could in most countries, but not in Meccania. Everything is so perfectly scrutinised that no evasion seems possible—at any rate as far as the three lowest classes are concerned.

“This scrutiny of family budgets,” I remarked, “is it not resented and even evaded?”

“I do not think it is resented,” answered Sheep, “but it certainly cannot be evaded. Why should it be resented? The facts are only known to the officials, and in any case they would be required by the Sociological Department. How else could it obtain the necessary data for its researches? Every woman is taught how to keep her household accounts in the proper manner, and she sends in her account book at the end of each quarter. That is necessary for many reasons. No,” he concluded, as if the idea had not occurred to him before, “I have never heard of any complaints. Only those would wish to complain who desired to evade some salutary regulation; consequently there is no reason why, out of regard for them, we should interfere with a practice that has so many advantages.”

“What are the advantages?” I asked, for so far I had seen no advantage except the possibility of checking expenditure upon drink.

“The use of these accurate family budgets and household accounts to the Sociological Department is simply indispensable. To the Department of Trade and Industry also they are very valuable. In fact, you may take it that all our Meccanian institutions are so arranged that they serve several purposes and fit in with the whole Meccanian scheme of life.”

Incidentally, in connection with the family expenditure on food, he mentioned model dietaries. I was curious to know what these were. He explained that there were three recognised kinds of dietaries. First, the Food Department prescribed model dietaries for families of the three lowest classes in normal health. Secondly, when each person was medically examined—and this happened at least once a year—the medical officer might prescribe a dietary for the individual; and lastly, if a person were positively ill, it would be the duty of the medical officer in charge of the case to prescribe a dietary. I was going to ask some further questions about the Medical Department, when Sheep reminded me that we had still several other municipal departments to visit before we came to the Medical Department, and that we must not depart from the programme of our tour.

The Department for the Inspection and Regulation of Clothing came next. I was rather surprised that this should be a municipal institution, seeing that the regulations were uniform for the whole country.

Sheep explained that it was just because the regulations were so perfectly uniform that the function of administering them could be entrusted to the municipality. The department was quite a small affair. Only about ten inspectors were required for Bridgetown. Their duties were to see that no person wore any uniform to which he was not entitled, and that on ceremonial occasions full-dress uniform was worn. It was quite easy to ensure that a uniform of the right colour was worn, but in addition to that the various grades of each class were indicated by the various facings, stripes, buttons and badges, as were also the different occupations within each class and grade. The penalties for wearing unauthorised decorations were very heavy, and infringements were very rare, as detection was almost certain.

“I should have thought that the whole clothing trade would be in the hands of the Government,” I remarked.

“That is not part of our system,” replied Sheep. “The production of all the kinds of cloth for all the uniforms is so standardised that there would be no advantage in the State taking over the mere manufacture. Each person chooses his tailor from a small panel. Naturally the members of the higher classes have the best tailors. In fact, a tailor of the first grade would not be allowed to make suits for the three lowest classes; it would be a waste of talent.”

“And what about the women’s clothing?” I inquired. “They do not wear uniforms. Is their dress regulated in any way?”

“Only in two ways,” answered Sheep. “Every woman must wear, on the