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قراءة كتاب Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
اللغة: English
Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5
الصفحة رقم: 4
Oils
122 Proteids or Nitrogenous Food Substances 125 Mineral Salts in Food 131 Lesson V Chemistry of Digestion 135 Digestive Organs and Digestive Juices 137 Saliva 142 Gastric Juice 144 Composition of the Gastric Juice 147 Bile 153 Pancreatic Juice 153 Intestinal Juices 157 The Secretion of Digestive Juices 158 Abnormal Chemical Changes in the Digestive Organs 165 The Decomposition of Food 173 Digestive Experiments 175 Mechanics of Digestion 180 The Muscular Movement of Digestive Organs 187 Lesson VI Chemistry of Metabolism 191 The Building of Actual Body-tissue 195 The Generation of Heat and Energy 197 The Measure of Human Energy 199 Metabolism of Carbohydrates 202 Metabolism of Fat 205 Metabolism of Proteids 209 The Use of Proteids in the Body 210 The Action and the Composition of Proteids 213 Food Standards 217 True Food Requirements 226 Lesson VII Foods of Animal Origin
