two more are to be found in cultivated varieties. Several others have horticultural possibilities either for their fruit, as means through which new characters may be introduced into cultivated pears, or as stocks upon which to grow orchard varieties. The three species of chief horticultural importance are Pyrus communis Linn., P. nivalis Jacq., and P. serotina Rehd.

The pear of common cultivation in ancient and modern orchards is Pyrus communis, native of southern Europe and Asia as far east as Kashmir. The species is now to be found naturalized in forests and byways of northern Europe, as it is in parts of America, so that it is impossible to tell precisely what its ancient habitat was. While most often to be found in mountainous regions in the great area which it inhabits, wild pears are common enough in the forests of Europe and western Asia so that it is probable that most of the early inhabitants of this part of the Old World enlivened their fare, obtained with the spear or the bow, with ready-made food from the pear. The species runs into at least three botanical forms, a dozen or more horticultural divisions and between two and three thousand orchard varieties.

Pyrus nivalis, the Snow pear, is a small tree native of southern Europe, more particularly of Austria and northern Italy, from which region it has spread in modern times as an escape from cultivation into neighboring countries. It is called Snow pear because the fruits are not fit to eat until after snow falls. The French call it the “Sage-leaved pear” (Poirier sauger), from the fact that the under side of the leaves is covered with down so that the leaf resembles that of garden sage. The Snow pear is cultivated in southern Europe, particularly in France, for the making of perry for which purpose several varieties are grown. Probably the Greeks and Romans used fruit of this species for perry so that it may be said to have had attention from man, if not care under cultivation, from the earliest times. It is doubtful if it has been hybridized with P. communis, parent of nearly all cultivated pears. The Snow pear is not cultivated in America but is to be found in botanical collections.

From Pyrus serotina came the Japanese, Chinese, or Sand pears of pomologists. The species is a native of central and eastern China and is found wild in Japan, but whether as a native or as an escape from cultivation it is impossible to say. There are three botanical forms of the species and possibly a score of horticultural varieties cultivated for their fruits and as ornamentals. Of all the species of Pyrus found in western Asia, this, in the light of present knowledge, is most closely related to the common pear, with which it hybridizes freely.

We have now discovered in what countries the progenitors of cultivated pears grow spontaneously, and are therefore ready to search for the first landmarks in the domestication of the three cultivated species. What has ancient literature to say on the subject? We turn first to the Bible and find that the pear is not mentioned in sacred literature, and that, according to commentators on the Sanscrit and Hebrew languages, there is no name in the tongues of Biblical lands for the pear. Nor should we expect ancient notices of the pear in north-west India or Persia, for the pear does not flourish in hot countries. The survey next turns to ancient Greece where landmarks are at once sighted which must be put down as the earliest records of the pear, and as such deserve full consideration.

THE PEAR IN ANCIENT GREECE

In ancient Greece we find the first landmarks and begin the history of the pear as a cultivated plant. It is wrong, however, to assume that the beginning of the cultivation of the pear, or of any plant, was contemporaneous with the writing of even the oldest books. Mention of a cultivated plant in a book is proof that its domestication antedates the writing of the book. It is not easy to imagine tribes of semi-civilized men in southern Europe and Asia who did not make use of the apples, pears, quinces, plums, cherries, almonds, olives, figs, pomegranates, and grapes which grew wild in this land of gardens and orchards, and who did not minister to their needs as husbandmen long before men wrote books. Names for orchard operations, as planting, grafting, and pruning, in the simplest dialects of primitive peoples, establish the fact that husbandry long antedates writing, as would be expected from the greater need of the one than of the other.

Plutarch, a Greek writer, A.D. 50-120, enlightens us as to the early use of the pear by the Greeks, and also as to the Grecian name for the fruit and tree. He says in his Greek Questions (51):

The pear is one of the “gifts of the gods” which Homer tells us grew in the garden of Alcinöus. It is certain, therefore, whether or not this is the earliest mention of the pear in Greek literature, that in Homer’s time, nearly one thousand years before the Christian era, the pear was cultivated in Greece. As this garden of Alcinöus furnishes the earliest noteworthy landmarks of the pear, and is moreover the most renowned of heroic times, an early paradise of trees, vines, and herbs, it is worth while to take a look at it with a view of discovering the status of the pear at this early date. Stripped of the harmonious rhyme and pleasing rhythm of Homer’s poetry, the garden is described in English prose as follows:

Divested of the spell with which the poet’s flight of imagination bewitches us, we find that the wonderful garden of Alcinöus is, after all, rather trifling, probably of small extent, and containing an orchard, a vineyard, garden beds and two fountains of