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The diffusibility of proteoses and peptones, 77 Absorption of peptones from the living stomach, 79 Differences between natural digestion in the stomach and artificial proteolysis, 80 Relative formation of proteoses and peptones in the living stomach, 81 Gastric digestion merely a preliminary step in proteolysis, 81 Intestinal digestion alone capable of accomplishing all that is necessary for the complete nourishment of an animal, 82 Some physiological properties of proteoses and peptones, 83 The experiments of Schmidt-Mülheim and Fano on the action of peptones when injected into the blood, 84 Physiological action of albumoses, 85 Introduction of albumoses into the blood, 87 Proteose-like nature of the poisons produced by bacteria, 89 The acrooalbumoses formed by the tubercle-bacillus, 90 Toxic nature of proteoses and peptones, 91

LECTURE III.

Proteolysis by trypsin—Absorption of the main products of proteolysis.