قراءة كتاب Chimneys & Fireplaces They Contribute to the Health Comfort and Happiness of the Farm Family - How to Build Them

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Chimneys & Fireplaces
They Contribute to the Health Comfort and Happiness of the Farm Family - How to Build Them

Chimneys & Fireplaces They Contribute to the Health Comfort and Happiness of the Farm Family - How to Build Them

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دار النشر: Project Gutenberg
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straight with a round or nearly round flue and a smooth interior surface. There is no advantage in reducing the sectional area toward the top. The cross section and height are determining factors. The transverse area must be sufficient to pass the volume of air required to burn the fuel properly, and the height must be great enough to insure against interference with the draft by adjoining buildings or projections of the same building and to produce a sufficiently strong draft.


Fig. 2.—Top of chimney should be at least 2 feet above the top of ridge in order that the wind currents may not be deflected down the chimney.

Loss in draft strength is due to air leakage, and friction of the gases against the sides of the chimney. A round flue (see fig. 1) is the most desirable because it offers less resistance to the spirally ascending column of smoke and gases. The elliptical is second choice so far as the movement of the gases is concerned, but the difficulties that it presents in manufacture and construction eliminate this shape. A rectangular chimney either square or oblong is not effective over its full transverse area; for the rising column, being approximately circular in section, does not fill the corners. However, square or oblong forms are far more common than the round, owing to the greater cost of round flue construction. Square flues are preferable to oblong so far as efficiency is concerned, but in the larger sizes of house flues the oblong shape is more generally used because it fits to better advantage into the plan of the house. An oblong flue should never have the long side more than 4 inches greater than the short side. A flue 8 inches by 16 inches is bad flue construction for draft purposes. The sizes given in Table 1 are recommended by the National Warm Air Heating and Ventilating Association. Like all data for both high and low pressure flues, these sizes are based on experience, not on scientific data, and are subject to modification by further research. The dimensions given are for unlined flues. The actual inside dimensions of flue tile are slightly different because of the lack of standardization. In selecting the flue for a furnace or other large heating unit an 8-inch by 12-inch size should be considered the minimum for a lined or unlined flue, and 12 inches by 12 inches the minimum for a lined or unlined flue whose height is more than 35 feet measured above the grate level. If the chimney is designed for a small unit such as a laundry stove or kitchen range an 8-inch by 8-inch flue may be used.

The proper size of flue depends upon the size of the heater or furnace for which is to be used. All manufacturers' catalogues contain the size of the smoke pipe for each particular heater, and from Table 1 (minimum) dimensions for round, square, and oblong flues may be selected; or if the catalogue contains stack sizes select the proper one. The flue tile to be used should have a transverse net inside area approximately equal to that of the smoke pipe.

Table 1.

Diameter
of smoke
pipe or
round
chimney
flue.
Size of
chimney
flue.
Height of
chimney
flue above
grate.
Diameter
of smoke
pipe or
round
chimney
flue.
Size of
chimney
flue.
Height of
chimney
flue above
grate.
Inches. Inches. Feet. Inches. Inches. Feet.
8  8 by 12 35 15 16 by 16 45
9  8 by 12 35 16 16 by 18 45
10 12 by 12 35 17 16 by 20 50
11 12 by 12 40 18 16 by 20 55
12 12 by 12 40 19 20 by 20 55
13 12 by 16 40 20 20 by 24 60
14 12 by 16 45

HEIGHT OF CHIMNEY.

In Table 1 the minimum height of the chimney above the grate is given as 35 feet. Higher chimneys are considered more satisfactory, and authorities claim that any flue under 40 feet in height will produce an erratic draft, good on some days but poor on others The force or direction of the wind may be the cause, or the amount of moisture in the air, or the quality of the fuel may be responsible. The higher the chimney the less will be the possibility of counter air currents and the stronger and more constant the draft. Soft coal and the sizes of hard coal known as pea and buckwheat are apt to cake and fill up the air spaces through the bed of the fire, with the result that an intense draft is required to give the fuel sufficient air.

The top of the chimney should extend at least 3 feet above flat roofs and 2 feet above the ridge of peak roofs (see figs. 2 and 3), and it should not be on the side of the house adjacent to a large tree or a structure higher than itself (see fig. 4), for these may Cause eddies and force air down the chimney. A poor draft will most likely result when the wind is blowing in the direction indicated.

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