قراءة كتاب Fireplaces and Chimneys - Farmers' Bulletin 1889

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Fireplaces and Chimneys - Farmers' Bulletin 1889

Fireplaces and Chimneys - Farmers' Bulletin 1889

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دار النشر: Project Gutenberg
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18 by 18 248.1 2.30 1⅛ 20 by 20 297.6 2.60 1⅜
Round linings[C]
Inside
diameter
(inches)
Cross-sectional area Wall
thickness
Inside Outside
Square
inches
Square
feet
Inches
6 28.3 0.29
8 50.3 .49 ¾
10 78.5 .75
12 113.0 1.07 1
15 176.7 1.62 1⅛
18 254.4 2.29
20 314.1 2.82 1⅜
22 380.1 3.48 1⅝
24 452.3 4.05 1⅝
27 572.5 5.20 2

[B] All rectangular flue lining is 2 feet long.

[C] Round flue lining, 6 to 24 inches in diameter, is 2 feet long; that 27 to 36 inches in diameter is 2½ or 3 feet long.


Figure 9.—Cross section of chimney showing the proper arrangement for three flues. The division wall should be well bonded with the side walls by staggering the joints of successive courses. Note the studs are kept 2 inches away from the brickwork for reasons explained on page 14.

When two or more flues are used in unlined chimneys, they must be separated by well-bonded withes 8 niches thick. An attractive and effective method of separating unlined flues in colonial times is shown in figure 10.

Chimneys extending above the roof are exposed to the wind and may sway enough during a gale to open up the mortar joints at the roof line. Openings in a flue at this point are especially dangerous because sparks from the flue may come in contact with the woodwork of the roof. It is therefore good practice to make the upper walls 8 inches thick (fig. 11) by starting to offset the bricks just below the intersection with the roof.

The brickwork around all fireplaces and flues should be laid with cement mortar, as it is more resistant than lime mortar to the action of heat and flue gases. A good mortar to use in setting flue linings and all chimney masonry, except firebrick, consists of 1 part portland cement, 1 part hydrated lime, and 6 parts clean sand, measured by volume. Slacked-lime putty may be used in place of hydrated lime; firebrick is best laid in fire-clay.


Figure 10.—This Williamsburg chimney shows the pains taken to make the chimney attractive. The three flues are arranged as a T with well-bonded withes between them. Often four flues were used in the form of a cross.

Openings Into the Chimney

No range, stove, fireplace, or ventilating register should be connected with the flue being used for the heating apparatus because this is a frequent cause of unsatisfactory operation. Fires may occur from sparks passing into one flue opening and out through another where there are two connections to the same flue. If an abandoned fireplace chimney is to be used for a range or stove, close the fireplace flue tight about a foot below the smoke pipe hole.


Figure 11.—Greater resistance to the weather is provided by building the exposed upper section of a chimney with 8-inch walls. Also the mortar joint, in which the counter-flashing is embedded, is not so likely to fail as it is when the wall is only 4 inches thick.

Gas-fired house heaters and built-in unit heaters, if not connected to a masonry chimney, may be connected to flues of corrosion-resistant sheet metal not lighter than 20-gage, properly insulated with asbestos or other fireproofing material that will comply with the recommendations of the Underwriter's Laboratories, Inc. Such flues should extend through the roof.

A soot pocket[2] is desirable for each flue. Deep pockets permit the accumulation of soot, which may take fire; therefore start them from a point preferably not more than 8 inches below the center line of the smoke pipe intake and fill the lower part of the chimney with solid masonry instead of extending the pocket to the base of the chimney as is often done. Clean-out doors are necessary at the bottom of deep pockets and, if used, must fit snugly and be kept tightly closed so that air cannot get in. Clean-outs should serve only one flue, for if two or more flues are connected with the same clean-out, air drawn from one to another affects the draft in all of them. Sometimes a door is placed just below the smoke pipe, but one is not really necessary since the pipe, if taken down each year for cleaning, allows removal of soot from shallow pockets through the

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