قراءة كتاب Fireplaces and Chimneys - Farmers' Bulletin 1889
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Fireplaces and Chimneys - Farmers' Bulletin 1889
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[A] If anthracite is to be burned the area of the flue cross section may be reduced about 25 percent.
The ratings given are based on comparatively smooth lined flues with no offsets greater than 30° with the vertical.
The smallest sizes of fuels require excessive drafts and may necessitate taller chimneys.
Flue heights and sizes are based upon approximately the several altitudes indicated; it is sufficiently accurate to use the column giving the altitude nearest to that of the particular problem.
When 2 or 3 appliances are connected to the same flue their total grate area may be reduced 15 percent. The method of determining the proper flue size for an altitude of 2,000 feet, when 1 appliance with a grate area of 3 square feet and another with an area of 1.5 square feet are attached to the same flue, is shown by the following example:
Add the 2 grate areas, 3 + 1.5 = 4.5 square feet. Reduce this total area by 15 percent. Thus, 4.5 - 0.68 = 3.8 square feet is the required area. Use the nearest whole number, 4. From the table it is seen that for a grate area of 4 square feet at an elevation of 2,000 feet either a 12-inch (inside diameter) round flue or a 13- by 13-inch (outside dimensions) rectangular flue 37 feet high is required.
Frequently metal-pipe extensions are provided to increase the height of a flue on account of the low cost and ease of installation, but these must be securely anchored against wind and have the same area as the flue. Metal extensions are likely to rust in a short time. They are available with a metal cowl or top that turns with the wind to prevent air blowing down the flue. Terra-cotta chimney pots or extensions are more durable and attractive.
A chimney located entirely inside a building has better draft because the masonry retains heat longer when protected from cold outside air.
Stable foundations, preferably of concrete, should be provided, at least 6 inches wider all around than the chimney and 8 inches thick for one-story and 12 inches thick for two-story houses. When there is no basement or cellar (fig. 7, A), start the foundation of an exterior chimney well below the frost line; otherwise, extend the base to the same level as the bottom of the foundation of the building. Foundations for tall, heavy chimneys require special consideration.
Where the wall of the house is of solid masonry 12 inches or more thick, the chimney may be offset and carried on corbels or masonry brackets instead of being carried down to the ground. The offset should not extend more than 8 inches from the face of the wall, each course projecting not more than 1 inch, and should not be less than 12 inches high. Often the corbeling is started at the second- or third-floor level so that the chimney is