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| Tea |
365 |
| Cocoa and Chocolate |
366 |
| Alcohols and Related Compounds |
367 |
| Alcohol |
367 |
| Chloroform, Ether, and Chloral 372 |
| Poisonous Mineral Salts and Acids |
373 |
| Mercury |
373 |
| Potassium Iodid |
374 |
| Lead and Copper |
375 |
| Purgatives and Cathartics |
375 |
| Lesson X |
| Importance of Correct Diagnosis and Correct Treatment |
379 |
| Lesson XI |
| Common Disorders—Their Cause and Cure |
403 |
| Health and Dis-ease Defined |
405 |
| Overeating |
413 |
| Superacidity |
418 |
| The Cause |
420 |
| The Symptoms |
421 |
| The Remedy |
423 |
| Fermentation (Superacidity) |
424 |
| The Cause |
425 |
| The Symptoms |
426 |
| The Remedy |
428 |
| Gas Dilatation |
431 |
| The Symptoms |
432 |
| Importance of Water-drinking |
434 |
| Constipation |
434 |
| The Cause |
434 |
| The Remedy |
436 |
| Foods that May Be Substituted for One Another |
439 |
| Constipating and Laxative Food |
446 |
| Constipating and Laxative Beverages |
446 |
| Gastritis |
|
