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قراءة كتاب Bacteria Especially as they are related to the economy of nature to industrial processes and to the public health
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Bacteria Especially as they are related to the economy of nature to industrial processes and to the public health
BACTERIA
ESPECIALLY AS THEY ARE RELATED
TO THE ECONOMY OF NATURE
TO INDUSTRIAL PROCESSES
AND TO THE PUBLIC HEALTH
BY
GEORGE NEWMAN
M.D., F.R.S. (Edin.), D.P.H. (Camb.), etc.
DEMONSTRATOR OF BACTERIOLOGY IN KING'S COLLEGE, LONDON
ILLUSTRATED
NEW YORK
G. P. PUTNAM'S SONS
LONDON
JOHN MURRAY
1899
Copyright, 1899
BY
G. P. PUTNAM'S SONS
The Knickerbocker Press, New York
PREFACE
The present volume is not a record of original work, nor is it a text-book for the laboratory. Theoretical and practical text-books of Bacteriology plentifully exist both in England and America. There are two large works widely used, one by Professor Crookshank, entitled Bacteriology and Infective Diseases, the other by Dr. Sternberg, A Manual of Bacteriology. There are also, in English, a number of smaller works by Abbott, Ball, Hewlett, Klein, Macfarland, Muir and Ritchie, and Sims Woodhead. This book is of a less technical nature. It is an attempt, in response to the editor of the series, to set forth a popular scientific statement of our present knowledge of bacteria. Popular science is a somewhat dangerous quantity with which to deal. On the one hand it may become too popular, on the other too technical. It is difficult to escape the Scylla and Charybdis in such a voyage.
I am much indebted to Professor Crookshank, who, in reading the manuscript, has helped me by many valuable criticisms. My thanks are also due to Sir C. T. D. Acland, Bart., for many kind suggestions, and to Mr. E. J. Spitta, M.R.C.S., who has been good enough to take a number of excellent photo-micrographs for me. Some other illustrations have been derived from the Atlas of Bacteriology, brought out jointly by Messrs. Slater and Spitta. For these also I am glad to have an opportunity of expressing my thanks. It should be understood that the outline drawings are only of a diagrammatic nature.
GEORGE NEWMAN.
London, 1899.
CONTENTS
| PAGE | |
|
Introduction |
ix |
| CHAPTER I | |
|
The Biology of Bacteria |
1 |
| CHAPTER II | |
|
Bacteria in Water |
37 |
| CHAPTER III | |
|
Bacteria in the Air |
96 |
| CHAPTER IV | |
|
Bacteria and Fermentation |
111 |
| CHAPTER V | |
|
Bacteria in the Soil |
137 |
| CHAPTER VI | |
|
Bacteria in Milk, Milk Products, and Other Foods |
178 |
| CHAPTER VII | |
|
The Question of Immunity and Antitoxins |
240 |
| CHAPTER VIII | |
|
Bacteria and Disease |
264 |
| CHAPTER IX | |
|
Disinfection |
322 |
|
Appendix |
337 |
ILLUSTRATIONS
[Illustrations starred (*) are reproduced by permission of the Scientific Press from Drs. Spitta and Slater's Atlas of Bacteriology.]
| PAGE | |
|
Various Forms of Bacteria |
9 |
|
Sarcina |
10 |
|
Normal and Pleomorphic Forms of Tubercle |
13 |
|
Bacilli, Showing Flagella |
15 |
|
Various Forms of Spore Formation and Flagella |
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