which can boast such a proportion of agricultural products. To obtain this result, the ground is manured, very profusely however, five times in twenty years, and it is a singular fact that this manure is applied always to the grass and never to the grain.

The culture of rice occupies a part of Italy, and is a source of great profit to the owner of the soil. The difficulties in its cultivation are so trifling, that, contrary to the usual custom, the ground is let out at a fixed rent of one hundred and sixty francs the arpent; three crops are received every five years. As with us, these rice grounds are most unhealthy, and the stagnant water which covers them produces disease in all the surrounding country. The unfortunate peasant rarely escapes its deleterious effect, and the government, sensible of this constant draft on human life, have prohibited the further extension of the culture of this grain.

One of the most singular features in the physical character of Italy, is the constant elevation of the beds of rivers, particularly the Arno and the Po, by means of depositions of earth and stones, brought down by the heavy rains from the mountains.—This had become so alarming, that the raising of dykes yielded to a very ingenious operation called Colmata, by which the water of the river was allowed to overflow a certain space, and this very deposition, about three or four inches in a year, made to raise the level of the adjacent shores. But this process, which is fully described by Sismondi, must necessarily have a limit. Embankments are resorted to, and in some places the bed of the Po is absolutely thirty feet above the level country. The Po even now frequently overflows and devastates its banks; the inhabitants, provided always for the calamity which unfortunately is not unfrequent, take to their boats and wait till the inundation has subsided. There would seem to be little doubt that at some day not far distant, the whole delta of the Po, or Polesino, as it is called, will become one wide and wretched marsh. Even now the roads are often impassable. Ferara, consecrated by the genius of Ariosto and Tasso, will be extinguished, and Revenna, already fallen from its high honours, be known only as the deserted capital of a potentate of the lower empire.

M. de Chateauvieux, climbing the mountains which separate Tuscany from Modena, and leaving behind him the fertile plains of Lombardy, entered those lofty regions, where the earth does not produce sufficient sustenance for the inhabitants, who are employed with their flocks of goats and sheep, in constantly traversing the mountains in a manner somewhat similar to that of the Spanish shepherds. The author employs himself in describing the scenery of the Corniche, and though it is perhaps among the finest in Europe, and he might have felt all its changeful beauty and sublimity, still we think he is far more fortunate in his delineations of rural economy.

The agriculture of Tuscany has been so fully and ably investigated by Sismondi,[2] that little was left to M. de Chateauvieux. The valley of the Arno, in truth the only fertile part of the dukedom, (for the rest is composed of precipitous mountains, or that silent and hideous district the Maremma) stretches from Cortona to Pisa, and forms about one-sixth of its whole territory. The farms are very small, being from three to six arpents, so that one pair of oxen supplies the necessities of ten or twelve metayers, in the working of their little plat of ground. They manifest, however, their extravagance in maintaining a horse, which may transport their produce to market, and their wives and daughters to mass or a rustic ball.—The most general rotation of crops is here:

1st year, Indian corn, beans, peas, or other legumes dunged.

2d year, Wheat.

3d year, Winter beans.

4th year, Wheat.

5th year, Clover, sown after the wheat, cut in the spring and followed by sorgho.

This sorgho is a sort of parsnip, which is reduced into flour, of which they make a bad soup and a poor polente. The ground is manured only once in five years, a circumstance which abundantly proves the richness of this deep alluvial soil. Notwithstanding all this fertility and a cultivation which resembles rather that of a garden, than a farm, the country does not produce enough to resist the effects of a bad year. The metayers live with the greatest economy, and though their cottages are built with a taste which seems indigenous to the country, the interior exhibits a total absence of all the conveniences of life, and supplies but a frugal subsistence. Such is the view which M. de Chateauvieux has taken. But in our opinion the peasantry of Tuscany under all circumstances, are not only more neat in their persons, but better clothed, and apparently enjoying more happiness, than that of any other district in Italy. There can be little doubt, that all this distress and privation arises from the system of the metayers; a system which, deriving its existence from the feudal state, is equally to be deprecated, whether we consider the political character of the community or the individual happiness of its members. The man who has no other possession than his industry, and who cannot hope to change his situation, can never have such a stake in the state, as to render him either an intelligent or valuable member of it. On the other hand, the metayer, bound to furnish half the seed and to divide and sell the produce, pretty generally consumes one year the fruits of the last; or if there be a surplus, how is it to be invested? There would seem to be no other mode, than in the sticks which he is bound to supply, for the support of the vines, for the landlord provides the stock and repairs the house. He then can only lay up his money in his chest, or spend it on his pleasures. Thus the end of a year finds him no better off than at its commencement, for want of such an interest in the soil, as would secure him from the effects of his negligence and indifference in its cultivation.

Before leaving this part of Italy, we ought to mention a subject which is of some little importance; the manufacture of straw hats, which has just commenced in our country. It is doubtless a most profitable exertion of industry. The raw material costs nothing, and M. de Chateauvieux informs us that this branch annually amounts to three millions (we presume) of francs. The straw is of beardless wheat, cut before it is ripe, and whose vegetation has been thinned (étiolée) by the sterility of the soil. This soil is chosen among calcareous hills; it is never manured, and the grain is sown very thick. The women who are employed in making the Leghorn hats, earn from about thirty to forty cents per day, no trifling sum in Italy.

The Maremma or country of the Malaria forms the third district, extending from Leghorn to Terracina, and from the sea to the mountains, and having a width of twenty-five or thirty miles. M. de Chateauvieux speaks of this singular country in the following terms: 'Le ciel reste également pur, la verdure aussi fraiche, l'air aussi calme; la sérénité de cet aspect semble devoir inspirer une entiére confiance, et je ne saurais cependant vous exprimer l' espèce d'effroi que l'on éprauve malgré soi en respirant cet air à la fois si suave et si funeste.' A country so very singular in its character would necessarily require a very peculiar system of management. Our author developes this system in a visit he made to a domain called Campo Morto, in the most deserted part of the Maremma. Here was a Faltore, charged with the administration of the farm. The whole Maremma of Rome is in the hands of eighty proprietors, who are called mercanti de' tenuti,