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Transcriber's Note: This cover was created by the transcriber using the original as a pattern. It is placed in the public domain. To see the original cover click here.
CANDY-MAKING AT HOME
BY
Mary M. Wright
Mary M. Wright
TWO HUNDRED WAYS TO MAKE
CANDY WITH HOME FLAVOR
AND PROFESSIONAL FINISH
Philadelphia
The Penn Publishing Company
1915
The Penn Publishing Company
1915
Copyright 1915 by The Penn Publishing Company
Candy-Making at Home
Candy-Making at Home
Contents
I. General Directions for Candy-Making 11 Utensils 14 Ingredients 16 A Few Things the Candy-Maker Should Know 17 The Coloring and Flavoring 19 II. The Making of Fondant 21 Fondant 23 Chocolate Fondant 25 Maple Fondant 26 III. Hard Candies 29 Chocolate Chips 31 Cinnamon Jibb 32 Fig Brittle 32 Butter-Scotch 32 French Butter-Scotch 33 Maple Panocha 33 Horehound Candy 34 Chocolate Taffy 34 Molasses Taffy 35 Nut Taffy 35 Lemon Stick Candy 35 Peppermint Stick Candy 36 Strawberry Drops 36 Honey Peppermint Tablets 37 Maple Tablets 37 Fruit Tablets 38 Rose Nougat 38 Raisin Stickies 39 Vanilla Taffy 39
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Salt Water Taffy 40 Taffy Dreams With Nut Centers 40 IV. Fudges and Caramels 43 Chocolate Fudge 45 Maple Sugar Fudge 46 Burnt Almond Fudge 46 Coffee Fudge 47 Marshmallow Fudge 47 Peanut Fudge 48 Fig Fudge 48 Divinity Fudge 48 Cocoanut Fudge 49 Fruit Fudge 49 Cinnamon Fudge 50 Pineapple Fudge 50 Layer Fudges 50 Cocoanut Marshmallow Fudge 51 Another Cocoanut Marshmallow Fudge 51 Barley Fudge 52 Coffee Caramels 52 Cocoanut Caramels 53 Chocolate Caramels 53 Sultana Caramels 54 Nut Chocolate Caramels 54 Vanilla Caramels 55 Strawberry Caramels 55 Jelly Caramels 55 Chocolate Cream Caramels 56 Molasses Caramels 57 Franconia Caramels 57 Tutti-Frutti Caramels 57 Butternut Caramels 58 Carrot Caramels 58 V. Nut Candies 61 Chocolate Almonds 63 Brown Almond Nougat
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href="@public@vhost@g@gutenberg@html@files@43370@[email protected]#Page_63" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">63 White Nougat 64 Peanut Brittle 65 Almond Toffee 65 Southern Hazelnut Toffee 66 Mexican Panocha 66 Pralines 67 Cream Nut Bars 67 Maple and Butternut Cream 68 Chocolate Nut Candy 68 Nut Bonbons 68 Candied Chestnuts 69 Glacé Nuts 70 Walnut Bonbons 71 Peanut Molasses Candy 71 Mexican Nut Confection 72 Nut Loaf 72 Nut Stuffed Fruit 73 Cherry and Almond Confection 73 VI. Fruit Candies 75 Quince Confections 79 Maraschino Drops 79 Strawberry Divinity Fudge 79 Tutti-Frutti Cream 80 Pear Caramels 81 Marzipan Fruit Candies 81 Surprise Dates 82 Marshmallow Fruit Fudge 83 Frosted Fruit Fudge 83 Cherry Foam 84 Fig Favorites 85 Pineapple Marshmallows 85 Fruit Chocolate Balls 86 Watermelon Dainty 86 Date Delight 87 Stuffed Prunes 87
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Fruit Roll 88 Jelly Cake Candy 88 VII. Sea Foam and Cream Candies 91 Ginger Creams 93 Lemon Creams 94 Peppermint Creams 94 Maple Creams 95 Walnut Creams 95 Cocoanut Creams 95 Honey Creams 96 Vanilla Sea Foam 96 Maple Foam 97 Candied Cherry Foam 97 Nut Foam Chocolates 98 Maple Delight 99 VIII. Bonbons 101 Chocolate Creams 103 Chocolate Creams With Fruit Centers 104 Chocolate Creams With Nut Centers 106 How to Coat Chocolate Creams 108 Bonbons Made With Cocoanut 110 Nut Bonbons 112 Fruit Bonbons 113 Assorted Bonbons 115 How to Dip With Fondant 117 Oriental Bonbons 118 IX. Pop-Corn Sweets 121 Molasses Pop-Corn Balls 124 Chocolate Pop-Corn Balls 124 Snow Pop-Corn Balls 125 Ice Pop-Corn Balls 126 Pop-Corn Dainty 126 Crystallized Pop-Corn 127 Pop-Corn Bars 128 Maple Pop-Corn Bars
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href="@public@vhost@g@gutenberg@html@files@43370@[email protected]#Page_128" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">128 Pop-Corn Macaroons 129 Cherokee Crisp 129 Pop-Corn Almond Nougat 130 Pop-Corn Brittle 130 Pop-Corn Fudge 131 X. Macaroons and Miscellaneous Sweets 133 Almond Macaroons 135 Cream Macaroons 135 Jasmine Macaroons 136 Queen Macaroons 136 Chocolate Macaroons 136 Cocoanut Macaroons 137 Hickory-Nut Macaroons 137 Peanut Macaroons 137 Cherry Macaroons 138 Coffee Macaroons 138 Chocolate Macaroons 139 Pistachio Macaroons 139 Cinnamon Macaroons 140 Marshmallows 140 Cocoanut Marshmallows 141 Orange Marshmallows 141 Buttercups 142 Hodge-Podge Candy 143 Candied Sweet Potato Balls 144 Persian Confection 144 Turkish Confection 145 Arabian Confection 146 Honeycomb Candy 146 Turkish Delight 147 Apple Sweetmeats 147 Chocolate Arabics 148 Oriental Bonbons 148 Candy Potatoes 149 Divinity Hash
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href="@public@vhost@g@gutenberg@html@files@43370@[email protected]#Page_149" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">149 XI. Cake Confectionery and Little Sweets 151 Bonbon Cakes 153 Spice Nuts 157 Chocolate Nuts 158 Walnut Wafers 158 Peanut Jumbles 159 Cocoanut Jumbles 159 Fruit Rocks 160 Raisin Spirals 161 Fruit Bars 161 Maple Drops 162 Ginger Chips 162 Ginger Wafers 163 Marshmallow Cakes 163 Ginger Nuts 164 German Ginger Balls 165 Cinnamon Crisps 165 Chocolate Sticks 166 Orange Cakes 166 Cocoanut Drops 167 Almond Cakes 167 Peanut Wafers 168 German Wafers 168 Japanese Wafers 169 English Wafers 169 Delicious Tea Cookies 170 Raisin Cookies 170 Love Diamonds 171 Marmalade Diamonds 171 Lemon Cakes 172 Maple Nut Wafers 172 Vanilla Wafers 173 Chocolate Diamonds 173 Coriander Cakes 174 Peach Blossom Cakes
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tag="{http://www.w3.org/1999/xhtml}a">175 Wild Rose Cakes 175 Cream Nut Puffs 176 Spice Fingers 177 Caraway Cookies 178 Daisy Cakes 178 Vanilla Sugar Cakes 179 Chocolate Ginger Drops 179 Cocoanut Fruit Drops 180 Preserved Fruit Dainties 181 Jelly Jumbles 181 Chocolate Nut Wafers 182 Lady Fingers 182 Fruit Puffs 183 Nut Tarts 184 Index 185